Equip your bar with a commercial-grade speed rail that balances heavy use with precise organization and quick service. Designed for high-traffic back bars, this stainless steel double rail mounts securely and keeps bottles indexed for immediate retrieval. Facilities that prioritize speed and sanitation will find its open step-and-rail layout minimizes handling time while preserving line flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail daily with a mild detergent and water using a soft cloth, then rinse and dry to prevent water spots and corrosion. Sanitize high-touch zones (label covers, rail fronts) with an EPA-registered sanitizer per label directions. Vacuum or brush under shelves and behind mounting keyholes weekly to deter pests. Inspect fasteners monthly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Glastender's DSR-49 49" stainless steel double speed rail mounts via keyholes and features a 20"W open step-and-rail layout with ABS sound-deadening covers and clear liquor identification labels; ETL-Sanitation listed for commercial bars.#@@#General Info#@#Description #@#
Equip your bar with a commercial-grade speed rail that balances heavy use with precise organization and quick service. Designed for high-traffic back bars, this stainless steel double rail mounts securely and keeps bottles indexed for immediate retrieval. Facilities that prioritize speed and sanitation will find its open step-and-rail layout minimizes handling time while preserving line flow.
#@@# Double Rail#@#
Two parallel channels accommodate a full complement of bottles for rapid access during peak service. Engineered for simultaneous storage and pouring, the double arrangement reduces staff movement and increases drinks per minute.
#@@# Stainless Construction#@#
Fabricated from durable stainless steel, the unit resists corrosion and stands up to daily washdown procedures. Chefs and bar managers can expect extended service life and consistent structural integrity.
#@@# Open Step Layout#@#
The open step-and-rail design exposes bottle labels and necks for immediate visual identification and fast selection. Staff complete orders faster because they identify products without repositioning stock.
#@@# Sound Dampening#@#
ABS covers provide sound-deadening where bottles contact the rail, reducing clatter during service. Managers improve workplace acoustics and reduce staff distraction with quieter operations.
#@@# Label Protection#@#
Snap-on clear label covers accept liquor identification inserts and protect labels from spills and abrasion. Supervisors maintain accurate product rotation and reduce waste with visible, secure labeling.
#@@# Simple Mounting#@#
Keyhole mounting enables quick field installation and secure attachment to back bars and rail runs. Technicians align and fasten the rail without specialized hardware, cutting installation time.
#@@# Sanitation Listed#@#
ETL sanitation listing certifies the rail meets established hygienic standards for foodservice equipment. Purchasing agents rely on this verification to meet health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender DSR-49 speed rail weekly and tighten fasteners for secure mounting. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Remove ABS covers and wipe channels to prevent residue; replace liquor labels after cleaning. Sanitize per CSA or ETL-Sanitation guidelines with approved agents. Lightly lubricate hinges and check level alignment for consistent dispensing efficiency.