This 20 inch double speed rail provides bartenders with a structured, efficient station that holds common mixers and liquors within arm's reach while maintaining a clean, sanitary counter environment. Designed for high-turn operations, the unit combines durable materials and practical detailing to support continuous service in bars, hotels, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water; use a soft cloth and follow grain to avoid scratches. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like top rail, label cover, and mounting keyholes with an approved sanitizer per label, dwell time as directed. Inspect fasteners regularly and tighten as needed to maintain secure mounting. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Glastender DSR-20 20" stainless steel double speed rail mounts with keyholes.#@@#General Info#@#Description #@#
This 20 inch double speed rail provides bartenders with a structured, efficient station that holds common mixers and liquors within arm's reach while maintaining a clean, sanitary counter environment. Designed for high-turn operations, the unit combines durable materials and practical detailing to support continuous service in bars, hotels, and institutional foodservice.
Installers benefit from rapid attachment that aligns with standard backbar stud patterns, saving time during refurbishment and reducing downtime for service areas.
Operators can access two parallel rows of bottles in a single motion, allowing staff to maintain pouring speed and minimize fumbling during peak periods.
Managers appreciate covers that reduce noise from glass and plastic containers, lowering ambient noise in crowded service zones. Employees experience fewer disruptions and extended component life.
Supervisors can add clear snap-on covers for liquor identification to streamline inventory checks and reduce order errors, enabling teams to track product placement and restock needs without removing bottles.
Procurement officers gain confidence from compliance with health standards for foodservice environments. Maintenance crews can follow standard cleaning protocols without compromising approval status.
Facilities benefit from construction that resists corrosion and withstands daily cleaning chemicals and frequent handling, allowing maintenance teams to inspect for wear less frequently and preserve a professional appearance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and soft cloth to prevent corrosion. Inspect ABS sound-deadening covers and clear snap-on liquor label covers weekly; replace damaged parts to avoid contamination. Verify keyhole mounts and fasteners monthly and tighten them. Defrost adjacent refrigeration units on schedule and remove residue to prevent moisture buildup. Follow CSA and ETL-Sanitation guidelines for cleaning agents and intervals.