The professional grade stainless steel speed rail is designed for high-traffic service environments, ensuring organized pouring lines. This rail provides rapid access to bottles while resisting corrosion in humid, fast-paced bars and catering stations. Operators can enhance service efficiency and maintain consistent presentation across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel speed rails with a neutral pH detergent and warm water, then rinse and wipe dry with a microfiber cloth. Disinfect high-touch zones (rail tops, mounting keyholes) using an approved sanitizer; follow label dwell times. Inspect mounting hardware and tighten keyholes every week. Remove debris under rails to deter pests and prevent contamination of utensils and hands. Regular maintenance preserves finish and supports health-code compliance.#@@#Additional Info#@#Glastender DSR-18 18" stainless steel double speed rail mounts with keyholes for organized bottle access in high-volume bars; resists corrosion, meets CSA sanitation, weighs 12 pounds, and fits standard backbar workflows.#@@#General Info#@#Description #@#
The professional grade stainless steel speed rail is designed for high-traffic service environments, ensuring organized pouring lines. This rail provides rapid access to bottles while resisting corrosion in humid, fast-paced bars and catering stations. Operators can enhance service efficiency and maintain consistent presentation across shifts.
Engineers created the unit from stainless steel for durability and ease of cleaning, supporting sanitation protocols and daily washdown routines.
The design features a double rail arrangement to accommodate two rows of bottles, allowing access to multiple spirits and mixers simultaneously. Bartenders benefit from reduced motion and quicker service during busy periods.
With dimensions of 18 inches wide by 10 inches deep and a 10.5 inch profile height, this unit fits well in crowded backbars, helping managers save valuable counter space while maintaining storage capacity.
The mounting system ensures secure installation, allowing the rail to anchor flush against surfaces for stability. Maintenance teams can easily remove it for cleaning or repositioning.
This unit meets sanitation standards, providing documentation that aligns with kitchen and bar inspection requirements.
Weighing 12 pounds, it allows two technicians to install the rail comfortably, reducing installer fatigue. Facilities planners can consider this weight during refurbishment or retrofitting projects.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to prevent loosening on the Glastender DSR-18 stainless steel double speed rail. Clean surfaces with warm water and mild detergent; rinse and dry to prevent spotting. Sanitize with a food-contact safe solution per CSA and local codes. Remove debris from rail interiors to maintain flow. Lubricate any moving parts with NSF-approved lubricant. Replace seals or damaged components immediately to ensure reliable operation.