Stop wasting bar space on ill-fitting rails. This 17-inch stainless steel double rail combines a compact footprint with immediate access to bottles, enabling bartenders to maintain tempo during peak service while preserving countertop organization. The design targets high-volume operations in restaurants, hotels, schools, hospitals, and bars that require durable, sanitary dispensing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail and ABS covers with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like rail fronts and snap-on labels using an approved surface sanitizer per label dwell time. Inspect keyhole mounts and tighten fasteners weekly. Remove spills promptly to avoid pests and material damage. Regular cleaning prevents contamination, supports health-code compliance, and preserves customer confidence.#@@#Additional Info#@#Glastender DSR-17 17" stainless steel double speed rail mounts with keyholes, offers a 13" open step-and-rail layout, ABS sound-deadening covers, clear snap-on liquor ID label cover, field installs easily, ETL-Sanitation listed and weighs 12 pounds.#@@#General Info#@#Description #@#
Stop wasting bar space on ill-fitting rails. This 17-inch stainless steel double rail combines a compact footprint with immediate access to bottles, enabling bartenders to maintain tempo during peak service while preserving countertop organization. The design targets high-volume operations in restaurants, hotels, schools, hospitals, and bars that require durable, sanitary dispensing stations.
#@@# Stainless Construction#@#
Engineered from stainless steel, the rail resists corrosion and stands up to frequent cleaning cycles without surface degradation. Users will maintain a professional appearance and reduce long-term replacement costs in heavy-use environments.
#@@# Double Row Capacity#@#
Featuring a double configuration, the unit accommodates two rows of bottles to increase accessible inventory at the pour point. Staff will reduce back bar traffic and speed service by staging commonly used spirits within arm's reach.
#@@# Open Step Design#@#
The open step-and-rail layout exposes bottle necks for rapid identification and retrieval while preventing bottles from shifting during service. Teams will complete pours faster and maintain consistent flow during rush periods.
#@@# Sound Dampening Covers#@#
Integrated ABS sound-deadening covers wrap the rail to muffle clinking and sliding during stocking and service. Managers will create a quieter service area that improves guest perception and reduces staff fatigue over prolonged shifts.
#@@# Quick Labeling System#@#
Snap-on clear label covers accept liquor identification inserts for immediate visual inventory control and portion accuracy. Supervisors will streamline training and reduce order errors by displaying standardized labels at the point of use.
#@@# Simple Keyhole Mounting#@#
Keyhole mounting simplifies field installation and allows secure attachment to plywood, stainless panels, or composite counters using common fasteners.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild, pH-neutral detergent to prevent corrosion. Remove ABS sound-deadening covers, rinse under warm water, and dry before reassembly. Inspect keyhole mounts weekly and tighten fasteners for secure attachment. Replace scratched liquor identification label covers for legibility. Sanitize surfaces with an approved food-contact sanitizer per CSA or local guidelines; follow manufacturer dwell times.