Optimize your bar's storage with a durable two-section back bar dry storage cabinet built for commercial use and frequent service. This 48" wide unit features a galvanized steel interior, solid hinged doors, and adjustable shelves to protect glassware, mixers, and dry ingredients while meeting sanitation standards. Its compact 25.25" depth fits tight spaces, and stainless steel bullet feet provide stable elevation for cleaning and drainage access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and empty it. Wipe surfaces with mild detergent and warm water, focusing on corners and the sub-top. Clean shelves and door interiors with a soft cloth and non-abrasive cleaner; rinse and dry. Wipe bullet feet and exterior doors to remove grease. Check door seals and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends component life, and aids health inspections.#@@#Additional Info#@#The Glastender DS48 48"W dry storage cabinet offers non-refrigerated storage with a galvanized steel sub-top, interior, and back, two solid swing doors, adjustable shelves, stainless steel feet, ETL listings, 25.25" depth, 48" width, and 265 lbs.#@@#General Info#@#Description #@#
Optimize your bar's storage with a durable two-section back bar dry storage cabinet built for commercial use and frequent service. This 48" wide unit features a galvanized steel interior, solid hinged doors, and adjustable shelves to protect glassware, mixers, and dry ingredients while meeting sanitation standards. Its compact 25.25" depth fits tight spaces, and stainless steel bullet feet provide stable elevation for cleaning and drainage access.
#@@# Galvanized Steel Interior#@#
Ensure corrosion resistance with a fully galvanized interior and back that withstand frequent use and cleaning. The material resists moisture-related wear better than standard steel, extending its life in humid environments.
#@@# Solid Hinged Doors#@#
Protect contents from light and temperature changes with two solid swing doors that close securely. Lockable doors prevent accidental openings during busy periods and support organized inventory control.
#@@# Adjustable Shelf System#@#
Customize storage with two adjustable shelves behind each door to fit tall bottles, boxed goods, or bulk glassware. Quick reconfiguration reduces downtime during menu updates or seasonal changes.
#@@# Stainless Bullet Feet#@#
Elevate the cabinet for easier cleaning with stainless steel bullet feet that resist corrosion and provide stability on uneven floors. The raised design allows crews to mop and inspect underneath without moving heavy equipment.
#@@# ETL Sanitation Listed#@#
Trust the ETL-Sanitation listing, confirming the cabinet meets hygiene and safety standards for foodservice equipment. Compliance simplifies inspections and aligns with cleanliness protocols.
#@@# Space-Efficient Footprint#@#
Place the unit in tight back bar areas with its 48" width and 25.25" depth, balancing storage capacity and space efficiency. The design streamlines workflows by keeping dry storage within easy reach of staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance with clear, technical steps. Inspect hinges and doors weekly; tighten fasteners to ensure alignment. Clean galvanized steel surfaces with mild detergent; rinse and dry to prevent corrosion. Wash shelves in soapy water; dry before reinstalling. Sanitize per protocols and verify ETL-Sanitation compliance. Check bullet feet for secure mounting, remove debris, and level the cabinet to maintain integrity.