The Glastender DICP-20L 10 cup condiment drawer insert enhances back-bar organization with a low-profile, side-serviced design that fits a 20" door opening and holds ten standard condiment cups. Ideal for commercial use, this partial drawer insert streamlines service, keeps condiments accessible, and reduces countertop clutter, supporting faster prep and minimizing cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the condiment drawer and remove items. Pull out the Glastender DICP-20L insert and wash cups with warm, soapy water. Rinse and air-dry or towel-dry. Clean the drawer cavity and side areas with non-abrasive cleaner, removing grease and debris. Inspect seals and fastening points; replace if damaged. Reinstall when fully dry to ensure food safety, fire prevention, energy efficiency, and inspection readiness.#@@#Additional Info#@#The Glastender DICP-20L 10 Cup Condiment Drawer Insert fits a 20" door opening and installs side-serviced in low-profile drawer applications, holding ten cups for organized condiment storage and quick access in back bar cabinets and service stations.#@@#General Info#@#Description #@#
The Glastender DICP-20L 10 cup condiment drawer insert enhances back-bar organization with a low-profile, side-serviced design that fits a 20" door opening and holds ten standard condiment cups. Ideal for commercial use, this partial drawer insert streamlines service, keeps condiments accessible, and reduces countertop clutter, supporting faster prep and minimizing cross-traffic.
#@@# Compact Footprint#@#
This insert fits a 20" door opening, saving undercounter space for storage or equipment. Staff can access ten cups without reaching into deep cabinets, reducing service time and strain.
#@@# Side-Serviced Access#@#
Side servicing lets bartenders load and unload cups from the drawer face, improving ergonomics during busy periods. This setup supports efficient restocking and keeps service moving.
#@@# Ten-Cup Capacity#@#
Holding ten condiment cups, the insert accommodates garnishes and small items for drinks and plated service. Operators can standardize portions and placement for consistent presentation.
#@@# Durable Commercial Design#@#
Built for back-bar use, the insert withstands frequent handling in restaurants and bars. Its construction supports cleaning and maintains alignment in standard drawer systems.
#@@# Partial Drawer Configuration#@#
This partial insert integrates with existing cabinetry to create a condiment station without full drawer replacement. Managers can retrofit it into layouts to boost functionality with minimal disruption.
#@@# Service-Ready Specification#@#
The product ships individually and includes manufacturer support through Glastender, with warranty documentation available. Facilities can plan installations confidently, knowing the insert meets commercial specifications and is trackable via SKU DICP-20L__1128 for inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Clean the Glastender DICP-20L condiment drawer insert daily with mild detergent and warm water, washing all (10) cups individually. Inspect housing weekly for debris, lubricate moving parts with food-grade lubricant if needed. Check seals monthly, tighten loose fasteners, replace cracked cups. Sanitize surfaces, air dry fully, and ensure smooth drawer operation.