Handle high-volume condiment service with equipment designed for continuous use and precise portioning. This 10-cup drawer insert fits standard back bar cabinet layouts, offering organized storage that keeps ingredients accessible while minimizing service time. Crafted for commercial environments, it supports streamlined prep workflows and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Empty and wash cups with warm, soapy water; rinse and air dry. Scrub drawer tracks and gasket with a brush and mild detergent to remove grease and food residue. Clean exterior with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and mounting hardware; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher utility bills, and equipment failures.#@@#Additional Info#@#Glastender's DICP-20B condiment drawer insert fits standard back bar cabinets, organizes ten stainless cups, and installs into existing rails; founded in 1998, the manufacturer supplies B2B operators with durable parts that meet CSA guidelines.#@@#General Info#@#Description #@#
Handle high-volume condiment service with equipment designed for continuous use and precise portioning. This 10-cup drawer insert fits standard back bar cabinet layouts, offering organized storage that keeps ingredients accessible while minimizing service time. Crafted for commercial environments, it supports streamlined prep workflows and simplifies daily cleaning routines.
#@@# Insert Capacity#@#
Each compartment holds defined quantities to manage stock effectively and reduce refill frequency. Operators benefit from ten separate cups that prevent cross-contamination and allow for rapid identification of each item.
#@@# Durable Construction#@#
Fabricated using commercial-grade materials rated for repeated use and contact with food items, this insert ensures minimal wear under heavy-duty cycles and consistent performance over extended shifts.
#@@# Space Efficiency#@#
The profile matches common cabinet drawer dimensions, maximizing usable counter and storage space. Managers can convert existing drawer space into a dedicated condiment station without major modifications.
#@@# Sanitation Friendly#@#
The design allows for quick removal and reinstallation for washing and inspection, supporting routine sanitation protocols. Maintenance teams will complete cleaning tasks more efficiently, reducing labor time spent on upkeep.
#@@# Compatibility Range#@#
Engineers sized the insert to integrate seamlessly with standard back bar cabinet systems and related merchandising parts. Procurement specialists can deploy the insert across multiple locations with a predictable fit and less need for custom adapters.
#@@# Inventory Visibility#@#
The open-top layout and individual cups enable clear visual checks during service, speeding up inventory counts and reorder planning. Supervisors will reduce stockouts and maintain consistent supply levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender DICP-20B 10 Cup Condiment Drawer Insert by removing cups and washing them with warm water and neutral pH detergent. Rinse and air dry to avoid residue. Clean the drawer interior weekly with a food-safe sanitizing solution at recommended dilutions. Inspect mounting clips and seals monthly, tightening or replacing damaged hardware for a secure fit. Schedule quarterly deep cleans, disassembling components and soaking in 100°F–120°F water for five to ten minutes.