For high-volume bars and back-bar stations requiring organized condiment storage without sacrificing space, this low-profile condiment drawer insert enhances service flow while maximizing capacity. Designed for partial drawer setups with a 16" door opening and side servicing, it holds eight cups to keep garnishes, syrups, and mix-ins accessible during peak times. Operators rely on its durable construction and efficient layout to maintain speed and sanitation across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all condiment cups. Wipe the DICP-16L drawer insert with a mild detergent and a soft cloth, paying attention to corners and the 16" door opening. Rinse cups and dry thoroughly before reassembly. Clean slide tracks and side-service areas to prevent buildup that impedes movement. Use non-abrasive cleaners on the low-profile surfaces to avoid scratching. Inspect seals and mounting points; replace damaged parts per Glastender guidelines to maintain safety and performance.#@@#Additional Info#@#Glastender DICP-16L 8 Cup Condiment Drawer Insert fits a 16" door opening and mounts for side-service in low-profile drawers, organizing eight condiment cups for back bar or food service stations with durable construction from Glastender.#@@#General Info#@#Description #@#
For high-volume bars and back-bar stations requiring organized condiment storage without sacrificing space, this low-profile condiment drawer insert enhances service flow while maximizing capacity. Designed for partial drawer setups with a 16" door opening and side servicing, it holds eight cups to keep garnishes, syrups, and mix-ins accessible during peak times. Operators rely on its durable construction and efficient layout to maintain speed and sanitation across shifts.
#@@# Low Profile Design#@#
The insert fits partial drawers with a 16" door opening, sitting below counter level to preserve workspace clearance. Installers appreciate the slim profile for retrofitting, while staff enjoy unobstructed movement at the bar or service line.
#@@# Eight Cup Capacity#@#
With space for eight cups, the unit centralizes storage for frequently used condiments and tools. Teams save retrieval time, boosting efficiency at cocktail stations, grab-and-go lines, and prep areas.
#@@# Side Serviced Access#@#
Side servicing lets staff access contents from the drawer edge, reducing workflow disruptions. Operators gain ergonomic benefits in tight back-bar spaces or narrow mobile stations.
#@@# Drawer Compatibility#@#
Designed for partial drawer installations, the insert integrates with standard back-bar cabinet layouts in restaurants, bars, and institutional foodservice. Facilities managers upgrade functionality while preserving existing cabinetry investments.
#@@# Durable Construction#@#
High-grade materials and precise fit reduce wear from daily use and simplify cleaning. Maintenance crews benefit from fewer crevices and clear lines, speeding sanitation and minimizing downtime.
#@@# Service Support Information#@#
The manufacturer provides warranty details and technical assistance through multiple channels. Ready-to-install components are shipped promptly, ensuring efficient inventory management for purchasing teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender DICP-16L 8 Cup Condiment Drawer Insert by washing cups in warm, soapy water, rinsing, and air drying. Wipe the drawer and frame with mild detergent, avoiding abrasives. Inspect the 16" door opening and slides monthly, lubricating stiff slides with food-safe silicone spray. Check cup seals for wear, replace damaged cups, and ensure the insert seats flush to avoid shifting.