Optimize your service line with a compact condiment drawer insert designed for organization and quick access. This partial drawer fits a 12" door opening and holds four condiment cups, allowing staff to retrieve supplies without disrupting workflow. Made for bar-profile coolers and back bar cabinets, the insert integrates with refrigerated layouts to support food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the drawer insert and empty cups. Wipe surfaces with a mild detergent solution and a soft cloth, focusing on corners and cup wells. Rinse with clean water and sanitize food-contact areas per local code. Dry thoroughly before reinstalling to prevent moisture buildup. Inspect seals and mounting hardware for wear and tighten or replace as needed. Clean weekly or more often under heavy use to prevent contamination, grease buildup, and equipment inefficiency.#@@#Additional Info#@#The Glastender DICP-12B 4 Cup Condiment Drawer Insert fits a 12" door, organizes condiments with four removable cups, suits commercial back bar use; part DICP-12B, 1 Each, $166.05.#@@#General Info#@#Description #@#
Optimize your service line with a compact condiment drawer insert designed for organization and quick access. This partial drawer fits a 12" door opening and holds four condiment cups, allowing staff to retrieve supplies without disrupting workflow. Made for bar-profile coolers and back bar cabinets, the insert integrates with refrigerated layouts to support food safety protocols.
#@@# Four Cup Capacity#@#
The insert holds four standard cups, consolidating condiments into one accessible module. Operators benefit from predictable placement, reducing retrieval time during busy service. The design minimizes countertop clutter and streamlines mise en place in tight bar and service areas.
#@@# Twelve Inch Opening#@#
Sized for a 12" door opening, the unit matches common back bar cooler dimensions for easy installation. Technicians require fewer adjustments when retrofitting cabinetry. A proper fit helps maintain cooler door seals and operational efficiency.
#@@# Bar-Profile Compatibility#@#
Built for bar-profile coolers, the insert is ideal for beverage and garnish stations where space and temperature control are critical. Managers can standardize storage across units, simplifying staff training and restocking. Integration supports portion control and sanitation practices.
#@@# Partial Drawer Design#@#
The partial drawer conserves cooler volume while dedicating space to condiments. Facilities retain refrigeration capacity for primary products while isolating high-use items for quick access. This separation aids inventory rotation and reduces contamination risks.
#@@# Durable Construction#@#
Components are built for commercial environments with frequent use. The insert resists wear from repeated opening and closing, maintaining alignment under heavy use. Durability lowers replacement frequency and reduces ownership costs.
#@@# Service Support Details#@#
Glastender provides manufacturer documentation and a warranty for parts and performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Glastender DICP-12B 4 Cup Condiment Drawer Insert, wash cups with warm, soapy water; rinse and air-dry before reinstalling. Clean the drawer and cooler surfaces with mild detergent to prevent residue. Inspect cup edges and slides monthly; replace damaged cups. Ensure the 12" door clears the insert and adjust hardware if needed. Regular care ensures hygiene and function.