Stop sacrificing organization for speed. This 12-cup condiment drawer insert fits into back bar cabinets and service drawers to centralize condiments and streamline service while resisting daily wear. Designed for commercial settings, it supports continuous operations in bars, cafeterias, and catering stations where quick access matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove all cups and debris from the DICF-18B drawer insert. Rinse parts and wipe the stainless surfaces with a mild detergent solution and a soft cloth. Scrub cup cavities with a non-abrasive brush, then rinse with clean water. Sanitize per local regulations and air-dry fully before reassembly. Inspect for cracks or warping and replace if damaged. Clean regularly to prevent contamination, reduce fire risk from grease buildup, lower energy use, and avoid costly repairs and inspection failures.#@@#Additional Info#@#The Glastender DICF-18B 12 Cup Condiment Drawer Insert fits back bar cabinets, organizing condiments with 12 molded cup locations for portioning and access, designed for commercial foodservice and listed under Glastender bar equipment parts.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This 12-cup condiment drawer insert fits into back bar cabinets and service drawers to centralize condiments and streamline service while resisting daily wear. Designed for commercial settings, it supports continuous operations in bars, cafeterias, and catering stations where quick access matters most.
#@@# Compact Cup Layout#@#
The 12-cup arrangement places commonly used condiments within immediate reach, reducing retrieval time during peak service. Each cup holds standard portion containers so staff maintain pace without cross-traffic at the line.
#@@# Drawer Integration#@#
Engineered to drop into standard condiment drawers and back bar cabinet spaces, the insert converts existing storage into organized dispensing stations. Installers encounter no modification requirement when cabinet dimensions match typical layouts.
#@@# Sanitation Friendly#@#
Smooth surfaces simplify cleaning cycles and minimize residue buildup between services, supporting health-code compliance. Staff perform wipe-downs and cup removal quickly, cutting sanitation labor per shift.
#@@# Durable Construction#@#
Manufactured for commercial environments, the insert withstands frequent handling and replenishment routines. Operators receive consistent fit and function across repeated daily use.
#@@# Service Efficiency#@#
Centralizing 12 portion cups reduces countertop clutter and shortens the path from prep to service, improving throughput during rush periods. Kitchens and bars accelerate line speed while maintaining portion control.
#@@# Parts Compatibility#@#
This insert integrates with back bar cabinet accessory systems and aligns with replacement-part workflows for facility maintenance. Procurement teams can track the component using manufacturer and vendor identifiers for inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Glastender DICF-18B 12 Cup Condiment Drawer Insert by washing cups in warm, soapy water to remove residue; sanitize cups and drawer interior with food-safe sanitizer; inspect slides and hardware monthly, lubricate if binding occurs, and tighten fasteners; check gasket integrity and replace worn seals; store unused cups dry and nested to prevent deformation and extend service life.