Stop sacrificing organization for speed. This 12-cup condiment drawer insert fits a 17-1/2" door opening, transforming back bar and service stations into efficient, sanitary prep zones while maintaining a low profile for bar-profile coolers. Designed for commercial use, the insert holds twelve standard condiment cups and installs into full drawers to centralize garnishes and reduce restock time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the insert, empty cups, and brush debris. Scrub with mild detergent, warm water, and a non-abrasive pad; rinse and dry completely. Sanitize surfaces per sanitizer directions. Inspect seals and mounts for wear. Clean weekly or more often to prevent bacteria, reduce grease fire risk, lower energy use, extend equipment life, and ensure compliance.#@@#Additional Info#@#Glastender DICF-17B 12 Cup Condiment Drawer Insert fits a 17-1/2" door opening, organizes 12 cups in a drawer; components meet Glastender specs and include warranty documentation.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This 12-cup condiment drawer insert fits a 17-1/2" door opening, transforming back bar and service stations into efficient, sanitary prep zones while maintaining a low profile for bar-profile coolers. Designed for commercial use, the insert holds twelve standard condiment cups and installs into full drawers to centralize garnishes and reduce restock time.
#@@# Cup Capacity#@#
The insert accommodates twelve cups in a compact footprint, maximizing storage in limited drawer space. Its standardized layout speeds portioning and reduces service interruptions.
#@@# Drawer Compatibility#@#
Designed for a 17-1/2" door opening, the unit integrates with full drawer assemblies in bar-profile coolers and back bar cabinetry. Installers can align the insert quickly, preserving drawer function without cabinet modifications.
#@@# Sanitary Design#@#
Smooth surfaces and a recessed layout minimize crevices where debris and moisture collect, supporting food safety protocols in high-turn environments. Staff can clean the insert quickly between shifts to maintain sanitation compliance.
#@@# Service Efficiency#@#
Centralizing twelve condiment cups reduces trips between prep lines and service stations, shortening transaction times during peak periods. Line cooks and bartenders can minimize downtime, ensuring consistent throughput in high-volume settings.
#@@# Durability Construction#@#
Built for commercial use, the insert withstands frequent handling in restaurants, bars, hospitals, and institutional kitchens. Its robust design endures repetitive loading and cleaning cycles, extending service life under operational stress.
#@@# Parts Integration#@#
The insert serves as a direct accessory for Glastender systems and aligns with common back bar component standards, simplifying parts management. Maintenance staff can source replacements through manufacturer channels using the part identifier DICF-17B and reference warranty documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for maintaining the Glastender DICF-17B 12 Cup Condiment Drawer Insert: clean cups in warm, soapy water, rinse, dry fully; vacuum or brush drawer interior and tracks; wipe housing with mild detergent, avoid abrasives; check cup edges and seal for damage, replace if needed; lubricate slides sparingly; ensure 17-1/2" door clearance and level cooler; store cups inverted; perform weekly checks and document findings.