Optimize back bar organization with a compact, side-access condiment drawer insert designed for commercial use. This low-profile unit fits a 16" door opening and holds twelve standardized condiment cups, enabling efficient portioning and quick access during busy service times. It integrates seamlessly into existing cabinetry, streamlining workflows while maintaining a sanitary presentation for garnishes and small ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove condiment cups. Wash cups and drawer insert with warm, soapy water; avoid abrasive pads. Clean the door opening and tracks to remove crumbs. Wipe exterior with non-abrasive cleaner; dry to prevent corrosion. Inspect seals and fasteners; tighten or replace if worn. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Glastender DICF-16L 12 Cup Condiment Drawer Insert fits a 16" door, installs as a side-serviced, low-profile drawer holding 12 cups for condiments; 1 Each, warranty available, call (800) 748-0423 for support.#@@#General Info#@#Description #@#
Optimize back bar organization with a compact, side-access condiment drawer insert designed for commercial use. This low-profile unit fits a 16" door opening and holds twelve standardized condiment cups, enabling efficient portioning and quick access during busy service times. It integrates seamlessly into existing cabinetry, streamlining workflows while maintaining a sanitary presentation for garnishes and small ingredients.
#@@# Compact Drawer Design#@#
The insert fits a 16" door opening and mounts for side access, allowing staff to reach items without removing the drawer. Its shallow profile preserves cabinet storage and keeps frequently used items within reach, reducing motion and cycle time during service.
#@@# Twelve Cup Capacity#@#
Designed to hold twelve cups, the layout organizes condiments, garnishes, and components. Segmented storage speeds assembly of drinks and plates while minimizing cross-contamination risks.
#@@# Low-Profile Construction#@#
With a low vertical profile, the insert maximizes cabinet space in back bar and under-counter units. Operators retain larger storage areas above or below the insert, optimizing cabinet utility without sacrificing access to service items.
#@@# Side-Service Access#@#
Side-mounted access lets personnel replenish and retrieve cups without pulling trays or reaching deep into cabinets. This design reduces downtime during restocking and improves safety by minimizing awkward motions.
#@@# Standard Cup Compatibility#@#
The compartments fit industry-standard condiment cups, ensuring compatibility with common sizes used in food service and hospitality. Existing cup inventory can be used without needing specialty containers, preserving supply consistency.
#@@# Durability And Maintenance#@#
Built for commercial use, the insert supports frequent handling and cleaning protocols. Service teams can quickly remove and replace cups for cleaning, maintaining hygiene and meeting sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condiment drawer insert for debris and residue; wash cups in warm, soapy water, rinse, and reinsert. Sanitize surfaces with approved sanitizer per guidelines. Lubricate sliding mechanisms with food-grade lubricant if stiff and tighten screws to prevent misalignment. Replace damaged cups promptly. Keep the drawer dry, check cabinet seals for wear, and prevent contamination.