Upgrade your backbar organization with a compact condiment drawer insert designed for efficient service and quick access. Made for a 12" drawer opening in bar-profile coolers, this insert holds six standard condiment cups and fits integrated back bar cabinet systems in restaurants, bars, hospitals, and institutional foodservice. It ensures portion control and speeds service by keeping garnishes secure, visible, and within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the insert and empty cups. Wipe all surfaces with a mild detergent and warm water, scrub cup wells with a soft brush to dislodge residues, and rinse thoroughly. Sanitize with an approved food-contact sanitizer, let air dry, and inspect edges and drain holes for buildup. Clean drawer tracks and door opening to prevent sticking and replace any damaged seals. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Glastender DICF-12B 6 Cup Condiment Drawer Insert fits a 12" door opening, integrates with bar-profile coolers, organizes six condiment cups, and features corrosion-resistant construction for compact back-bar cabinet installations.#@@#General Info#@#Description #@#
Upgrade your backbar organization with a compact condiment drawer insert designed for efficient service and quick access. Made for a 12" drawer opening in bar-profile coolers, this insert holds six standard condiment cups and fits integrated back bar cabinet systems in restaurants, bars, hospitals, and institutional foodservice. It ensures portion control and speeds service by keeping garnishes secure, visible, and within reach.
#@@# Six Cup Capacity#@#
The insert holds six cups to streamline mise en place and reduce refills. Operators maintain inventory visibility while minimizing cross-contamination with separated compartments.
#@@# Standard Door Fit#@#
Designed for a 12" door opening, the insert installs into condiment drawers without cabinet modification. Technicians complete retrofits and replacements quickly, preserving workflow and reducing downtime.
#@@# Bar-Profile Compatibility#@#
Made for bar-profile coolers, the insert integrates with common back bar cooling systems and layouts. Staff maintain cold-chain performance for chilled condiments in refrigerated drawers.
#@@# Durable Construction#@#
Built for commercial use, the insert withstands repeated cleaning cycles in high-volume operations. Maintenance crews sanitize efficiently thanks to accessible surfaces and simple geometry.
#@@# Service-Oriented Design#@#
The layout prioritizes fast replenishment and single-handed access during busy periods. Bartenders and cooks reduce service time by locating items quickly.
#@@# Parts-Level Replacement#@#
The insert is available individually and comes with manufacturer support to simplify parts management. Facility managers can efficiently oversee inventory and service needs using clear part identification and warranty records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Glastender DICF-12B 6 Cup Condiment Drawer Insert:
- Inspect seals and mounts monthly, tighten fasteners to prevent binding.
- Remove insert, wash cups in warm soapy water, rinse, sanitize, and dry completely.
- Clean housing and cabinet with nonabrasive cleaner; buff stainless surfaces.
- Check cups for cracks, replace if damaged.
- Lubricate slides if resistance increases.
- Keep spare parts organized in clearly labeled storage containers.