Engineered for consistent rinsing and rapid turnover, this stainless steel drop-in rinser integrates into high-traffic bars and foodservice lines to keep glassware clean and operations moving. It installs in a standard 7" opening, allowing staff to deploy a functional rinsing station with minimal downtime and straightforward plumbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove obstructions. Fit the DI-RF7 tray into a 7" cutout and secure the flange. Flush tubing with warm water, then clean stainless surfaces with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Remove grease from the drain and elbows; clear blockages with a brush. Inspect seals and Ty-wraps; replace damaged parts. Clean weekly to prevent contamination, reduce fire risk, lower utility use, extend equipment life, and maintain CSA/ETL-Sanitation compliance.#@@#Additional Info#@#Glastender DI-RF7 rinser and drain tray is 7" wide with a 1/2" flange and drain, made of stainless steel. It includes a 10 ft. vinyl tube, five 4" Ty-wraps, and two 1/2" elbows. ETL-Sanitation listed for bar and beverage stations.#@@#General Info#@#Description #@#
Engineered for consistent rinsing and rapid turnover, this stainless steel drop-in rinser integrates into high-traffic bars and foodservice lines to keep glassware clean and operations moving. It installs in a standard 7" opening, allowing staff to deploy a functional rinsing station with minimal downtime and straightforward plumbing.
The unit measures 7 inches in width and fits into counters where space is limited, enabling installation in tight backbar layouts. Its drop-in design reduces the need for custom fabrication and preserves counter continuity.
Fabricated from stainless steel, the tray resists corrosion and maintains sanitary surfaces under continuous use. The rigid build withstands repeated impact from glassware while simplifying daily cleaning routines.
The package contains 10 feet of clear vinyl tubing, five 4-inch Ty-wraps, and two 1/2-inch plastic elbows, enabling direct hookup to standard service lines. Technicians receive the necessary components to achieve a reliable water path without sourcing additional fittings.
Equipped with a 1/2-inch drain and a 1/2-inch tray flange, the rinser integrates with common drain plumbing and minimizes modifications. Installers can route waste efficiently and reduce the risk of backups during peak service.
This model holds an ETL-Sanitation listing, confirming adherence to sanitation and safety criteria relevant to foodservice environments. Purchasing managers can rely on documented compliance for inspections and facility standards.
Weighing 14 pounds, the tray allows two-person handling for installation and service access while remaining robust in operation. Staff can remove and replace the unit during cleaning cycles without specialized lifting equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender DI-RF7 rinser tray weekly for debris and mineral buildup. Use a non-abrasive cloth and mild detergent to clean stainless steel surfaces; rinse with potable water and dry to prevent spotting. Flush the 1/2" drain and 10 ft. clear vinyl tubing monthly by running warm water to remove sediment. Verify ETL-Sanitation compliance labels remain legible. Tighten mounting hardware quarterly and replace damaged seals immediately to maintain hygienic operation.