Serve your operation with a compact mixology well and integrated drink rail that enhances speed at the bar while ensuring sanitation and durability. Designed for drop-in installation, this unit places ice-chilled storage and a perforated drink rail within easy reach, enabling staff to maintain flow during peak service while adhering to sanitation standards. Engineered for commercial use, the construction balances a robust stainless steel build with a slim footprint to fit crowded counters effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain nearby equipment before cleaning. Remove the insert and stainless steel liner. Wash them in warm, soapy water with a soft cloth; sanitize and rinse. Wipe the outer flange and exterior with a non-abrasive cleaner. Clean crevices in the 4” well and drink rail to remove residue and prevent bacteria. Dry all parts thoroughly before reassembly. Maintain daily cleaning to reduce fire risk, lower energy use, and pass inspections.#@@#Additional Info#@#Glastender DI-MDR24 Mixology well fits 11" by 24" flange, has a 4" deep stainless steel liner, and a 4" drink rail with removable insert. ETL-Sanitation listed, drop-in design for underbar ice-chill storage.#@@#General Info#@#Description #@#
Serve your operation with a compact mixology well and integrated drink rail that enhances speed at the bar while ensuring sanitation and durability. Designed for drop-in installation, this unit places ice-chilled storage and a perforated drink rail within easy reach, enabling staff to maintain flow during peak service while adhering to sanitation standards. Engineered for commercial use, the construction balances a robust stainless steel build with a slim footprint to fit crowded counters effectively.
#@@# Stainless Construction#@#
Stainless steel construction offers corrosion resistance and supports frequent cleaning cycles in high-use environments. The ETL sanitation listing confirms that the unit meets commercial sanitation requirements, simplifying health department inspections.
#@@# Drop-In Design#@#
The drop-in installation minimizes countertop modifications by utilizing an 11 by 24 inch outer flange that fits standard cut-out patterns. Installers receive a 10 by 22-1/4 inch cut-out specification for precise placement and secure mounting.
#@@# Optimized Well Dimensions#@#
The well liner measures 4 inches deep with a 3-5/8 inch front-to-back profile to hold ice-chilled containers securely while minimizing countertop intrusion. Staff gain quick access to ingredients and maintain ice integrity for consistent chilled storage.
#@@# Integrated Drink Rail#@#
The drink rail spans 4 inches front-to-back and includes a removable perforated insert to allow drainage and quick cleaning. Bartenders experience fewer obstructions and faster service while maintenance teams can remove the insert for sanitizing without tools.
#@@# Compact Footprint#@#
Outer flange dimensions of 11 inches by 24 inches provide substantial storage capacity within a narrow counter allocation, preserving workspace for glassware and tools. Operators can allocate space efficiently in crowded back bars, mobile carts, and compact stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the DI-MDR24 mixology well and drink rail weekly for debris and secure hardware. Clean stainless steel surfaces with nonabrasive detergent and warm water, then rinse and dry to prevent corrosion. Remove the perforated insert and sanitize the stainless steel insert, top, liner, and wrap with a foodservice-approved sanitizer; follow label contact time. Verify ETL-Sanitation compliance by ensuring the 10” by 22-1/4” cut-out is unobstructed.