The unit installs into a cutout and presents an edge to secure the trough to countertops and reduce edge gaps. Operators maintain a flush appearance and simplified mounting without additional trim work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove perforated inserts and lift tray from cutout. Wash tray and inserts with mild detergent and warm water; scrub edges and drain tailpiece with a soft brush. Rinse thoroughly and air dry. Reinstall inserts and secure tray into the 28-1/4" x 16-1/4" cutout. Check for leaks at the 1/2" welded tailpiece and vinyl drain connection. Clean weekly to prevent bacteria, grease buildup, and equipment strain.#@@#Additional Info#@#Glastender DI-DP18X30 30"W stainless steel drop-in drip tray trough provides a flanged self-rimming edge, removable perforated inserts, 1/2" welded tailpiece drain, ETL-Sanitation listing, and included installation kit.#@@#General Info#@#Description #@#
The unit installs into a cutout and presents an edge to secure the trough to countertops and reduce edge gaps. Operators maintain a flush appearance and simplified mounting without additional trim work.
Perforated inserts lift out for straightforward access to the trough interior, keeping drains clear and reducing cleaning time during service transitions. Staff remove and replace inserts quickly, minimizing disruption in peak shifts.
A welded tailpiece provides a robust, leak-resistant connection point for drainage, enabling reliable fluid transfer from the trough to waste lines. Maintenance teams benefit from a permanent joint that limits the need for frequent seal checks.
The package contains components to support immediate installation. Facilities save procurement time and reduce installation variability by using supplied components.
Fabrication yields corrosion resistance and surface integrity suited for continuous service in hospitality and institutional environments. Managers obtain durable hardware that withstands cleaning chemicals and daily wear.
ETL-Sanitation listing confirms the design meets established hygienic performance criteria for food and drink service equipment. Procurement teams gain documentation that supports regulatory compliance and risk mitigation in foodservice operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting flange weekly to prevent leaks and maintain sanitary operation. Remove perforated inserts and wash in warm, soapy water; rinse and air dry before reassembly. Flush the 1/2" welded tailpiece and clear vinyl drain tube monthly with warm water to prevent buildup; inspect plastic elbows and clamps for wear and replace as needed. Polish stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion.