ETL Sanitation Listed
Meets ETL sanitation standards for commercial foodservice environments, supporting compliance and health inspections. Procurement teams gain confidence that the product fits regulatory requirements and maintains operational cleanliness, ensuring a safe environment for staff and customers alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel speed rail after each shift to prevent contamination of menus, shakers, chair backs and hands. Use a mild detergent and warm water, scrub with a soft brush on high-touch zones, rinse, then air-dry or wipe with a clean cloth. Sanitize surfaces with an EPA-approved sanitizer per label contact time. Inspect mounting clips and drain areas for debris to deter pests and extend service life of the rail.#@@#Additional Info#@#Glastender CSR-12-SR single speed rail, 12" W stainless steel, mounts as a hang-on rail for quick bar installation; open channel design with ABS cover and clear liquor ID cover; ETL-Sanitation listed, 4 pounds, model CSR-12-SR.#@@#General Info#@#Description #@#
ETL Sanitation Listed
Meets ETL sanitation standards for commercial foodservice environments, supporting compliance and health inspections. Procurement teams gain confidence that the product fits regulatory requirements and maintains operational cleanliness, ensuring a safe environment for staff and customers alike.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender CSR-12-SR by wiping stainless steel surfaces after each shift with a soft cloth and mild detergent to prevent corrosion and residue buildup. Remove the ABS cover periodically and wash with warm, soapy water; rinse and dry before reinstalling. Inspect clips and hang-on mounting weekly for secure attachment and replace damaged clips immediately. Sanitize the open channel weekly with an approved cleaner to meet CSA and ETL-Sanitation standards.