Upgrade high-volume bars and service lines with a commercial back bar cooler designed for consistent, cold storage and streamlined workflow. This 80-inch, four-section solid door unit supports remote refrigeration and delivers stable temperatures for open food storage while minimizing the footprint behind the counter. Operators will appreciate its robust construction, LED illumination, and compliance with essential sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and shelves with a mild soap solution and a soft cloth. Clean condenser coils and top with a coil brush and vacuum to improve efficiency and lower energy use. Degrease door seals and hinge areas; inspect seals for wear and replace when needed. Flush drain lines and dry thoroughly before restoring power. Clean vents and oven-adjacent areas regularly to reduce fire risk and maintain CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Glastender CS1RB80 80"W four-section cooler offers remote refrigeration for back bars; features stainless steel interior, LED lighting, two adjustable shelves per door, NSF Standard 7, ETL-Sanitation, 120 volts, 475 pounds, 16" door openings.#@@#General Info#@#Description #@#
Upgrade high-volume bars and service lines with a commercial back bar cooler designed for consistent, cold storage and streamlined workflow. This 80-inch, four-section solid door unit supports remote refrigeration and delivers stable temperatures for open food storage while minimizing the footprint behind the counter. Operators will appreciate its robust construction, LED illumination, and compliance with essential sanitation and safety standards.
#@@# Remote Refrigeration#@#
Remote refrigeration eliminates on-board compressors, reducing heat and noise at the service line. Kitchen staff will experience lower ambient heat and simplified maintenance since technicians can access components offsite.
#@@# Four Section Access#@#
Four swing doors provide organized storage and rapid retrieval during peak service periods. Staff can stage products by shift or menu section to reduce restocking time and prevent cross-contamination.
#@@# Shallow Profile#@#
An 18-inch depth preserves valuable back bar space while accommodating full-size containers and prep ingredients. Managers can fit this unit into tight footprints without sacrificing access to inventory.
#@@# Durable Surfaces#@#
The stainless top and stainless interior resist corrosion and withstand daily cleaning cycles. Supervisors can maintain hygienic conditions with fewer repairs and less surface wear over time.
#@@# Energy-Efficient Lighting#@#
LED interior lighting uniformly illuminates contents with low heat output. Employees can locate items quickly during service while the lighting contributes minimal thermal load to the refrigerated zone.
#@@# Compliance and Safety#@#
This cooler meets NSF Standard 7 for open food storage and holds cETLus and ETL-Sanitation listings to satisfy regulatory inspections. Procurement teams can document certified performance for institutional and commercial applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange. Clean stainless steel interior and sub-top with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Sanitize shelves and door openings per NSF guidelines using approved agents; allow surfaces to air dry. Verify door gaskets for cracks and replace when sealing degrades. Balance cabinet level and confirm remote refrigeration lines remain unobstructed for consistent operation.