Stop compromising cold storage capacity for footspace. This high-capacity back bar cooler offers bar-profile depth while providing three full sections of secure refrigerated storage, engineered for continuous service in restaurants, bars, hospitals, universities, and large foodservice operations. Designed since 1998 to support culinary professionals, the unit combines shallow footprint engineering with commercial-grade refrigeration components to maintain safe product temperatures and maximize usable shelving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty shelves and remove bins. Clean stainless interior and black exterior with mild soap and warm water using a non-abrasive cloth. Clean door gaskets with soapy water and check for wear. Vacuum condenser coils and front vent monthly to remove dust and grease. Defrost per manufacturer if ice forms. Sanitize food-contact surfaces with an approved solution and let dry completely before reconnecting power.#@@#Additional Info#@#Glastender CS1FB84 84"W three-section solid door cooler features a shallow-depth bar profile with side-mounted refrigeration, LED lighting, stainless steel interior, black exterior, three swing doors, 120 volts, and weighs 410 pounds.#@@#General Info#@#Description #@#
Stop compromising cold storage capacity for footspace. This high-capacity back bar cooler offers bar-profile depth while providing three full sections of secure refrigerated storage, engineered for continuous service in restaurants, bars, hospitals, universities, and large foodservice operations. Designed since 1998 to support culinary professionals, the unit combines shallow footprint engineering with commercial-grade refrigeration components to maintain safe product temperatures and maximize usable shelving.
#@@# Self-Contained Refrigeration#@#
The system uses a side-mounted, self-contained refrigeration package sized for consistent one-zone cooling across the full 84" width. Engineers selected R-290 hydrocarbon refrigerant with 1/8 HP compressor output to provide efficient thermal transfer while meeting current environmental and performance standards.
#@@# Front Venting Design#@#
Front venting enables flush installation under counters or against walls without restricting airflow behind the cabinet. Technicians achieve service access from the front, reducing downtime during maintenance and eliminating the need for additional clearance in compact back bar footprints.
#@@# Stainless Steel Interior#@#
A fully stainless steel interior resists corrosion from daily cleaning and contact with foodservice acids and salts. Operators gain sanitary hard surfaces that withstand frequent washdown cycles and preserve surface integrity over years of continuous use.
#@@# Solid Swing Doors#@#
Three solid swing doors with 20" door openings create secure cold zones for bottles, cans, and prepared items while minimizing thermal exchange during traffic. The solid construction helps maintain consistent setpoints required for NSF Standard 7 open food storage compliance.
#@@# LED Interior Lighting#@#
LED illumination provides uniform visibility across shelving levels with low heat output to minimize temperature load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender CS1FB84 cooler by cleaning condenser coils monthly to preserve R-290 system efficiency. Sanitize stainless steel interior and door gaskets weekly with mild detergent; rinse and air dry. Check door swing and hinges for alignment and adjust to ensure full closure. Verify LED lighting and 120v connections quarterly. Record temperature logs and inspect for refrigerant leaks; service 1/8 HP components per manufacturer intervals to sustain NSF compliance.