Stop sacrificing display capacity for reliability. This two-section pass-thru back bar cooler offers a compact 40" profile, stainless-steel service top, and remote refrigeration to support high-throughput operations in bars, restaurants, hospitals, and campus dining. It ensures efficient open-food storage with LED lighting and flexible configurations while meeting NSF Standard 7 and ETL sanitation requirements for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Glastender CP1RB40 before cleaning. Remove contents; wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry. Clean adjustable shelves with soapy water; dry before replacing. Vacuum or brush condenser coils per schedule. Use non-abrasive cleaners on the black exterior. Inspect and clean door gaskets; replace if cracked. Regular cleaning prevents bacteria, grease fires, inefficiency, breakdowns, and aids health inspections.#@@#Additional Info#@#Glastender CP1RB40 40"W pass-thru cooler with remote refrigeration, stainless steel sub-top, black exterior, LED lighting, two 16"W solid swing doors, 3 shelves/section; NSF 7, ETL certified, 120V, 355 lbs.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for reliability. This two-section pass-thru back bar cooler offers a compact 40" profile, stainless-steel service top, and remote refrigeration to support high-throughput operations in bars, restaurants, hospitals, and campus dining. It ensures efficient open-food storage with LED lighting and flexible configurations while meeting NSF Standard 7 and ETL sanitation requirements for commercial foodservice.
#@@# Two-Section Design#@#
The dual-section layout provides separate compartments for organized product flow between front and back stations. Operators access items faster and reduce cross-contamination by segregating inventory based on preparation or service needs.
#@@# Solid Swing Doors#@#
Four solid swing doors ensure a tight seal for consistent cold retention while reducing visual distractions. The solid design minimizes thermal exchange, maintaining temperature stability with remote refrigeration.
#@@# Stainless Service Top#@#
The stainless steel sub-top and exterior top create a durable work surface that withstands heavy use and simplifies cleaning. Staff can stage prep items or install equipment without compromising cabinet integrity.
#@@# LED Interior Lighting#@#
LED lighting uniformly illuminates shelving, consumes minimal power, and generates negligible heat. Staff can quickly identify stock levels and rotate products efficiently during busy hours.
#@@# Adjustable Shelving#@#
Each section includes three adjustable shelves to customize vertical spacing for bottles, pans, or prepared items. Teams can reconfigure storage to match changing menu needs and inventory sizes.
#@@# Regulatory Certifications#@#
This cooler meets NSF Standard 7 and holds ETL-Sanitation and cETLus certifications for open food storage and electrical safety. Managers can document compliance and reduce inspection risks with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally. Clean condenser coils weekly; vacuum or brush coils while powered down and disconnected from 120v. Clean door gaskets with mild detergent; replace damaged seals. Wash shelves with warm, soapy water; dry before reinstalling. Check LED lights, hinges, and tighten fasteners. For remote systems, ensure connections are secure; schedule annual refrigerant checks. Monitor cabinet level and door alignment.