Stop sacrificing space or compliance. This 24-inch one-section pass-thru cooler delivers bar-profile refrigeration with remote cooling technology, a compact footprint, and certified sanitation that supports continuous service lines without compromising storage integrity. Designed for back-bar workflows, the unit positions refrigerated stock within reach while meeting NSF Standard 7 and ETL sanitation requirements for open food storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty condensate and clean interior with mild soap and water using a soft cloth. Scrub adjustable shelves and door gaskets; rinse and dry completely. Clean condenser coils and remote lines monthly to maintain efficiency and lower energy use. Degrease vents and exterior surfaces to reduce fire risk. Sanitize food-contact surfaces per CSA or local guidelines to prevent contamination and pass inspections. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Glastender CP1RB24 24"W solid door cooler offers remote refrigeration, a 20" door opening, stainless steel top and interior, LED lighting, three adjustable shelves, NSF compliance, cETLus and ETL-Sanitation listings, 120 volts, and weighs 225 pounds.#@@#General Info#@#Description #@#
Stop sacrificing space or compliance. This 24-inch one-section pass-thru cooler delivers bar-profile refrigeration with remote cooling technology, a compact footprint, and certified sanitation that supports continuous service lines without compromising storage integrity. Designed for back-bar workflows, the unit positions refrigerated stock within reach while meeting NSF Standard 7 and ETL sanitation requirements for open food storage.
#@@# Pass-Thru Access#@#
The pass-through configuration allows service from both sides, reducing trips and improving circulation during peak periods. Openings feature a 20-inch door aperture that accommodates full-size pours and organized transfer of products between front and back stations.
#@@# Remote Refrigeration#@#
Remote refrigeration eliminates onboard compressors, reducing heat load in the service area and simplifying maintenance access. This operation lowers ambient kitchen temperatures and allows flexibility in equipment placement to suit tight bar footprints.
#@@# Stainless Sub-Top#@#
The stainless steel interior and sub-top provide a corrosion-resistant work surface and hygienic contact area for preparation tasks. The metal finish withstands daily use and cleans easily with standard commercial sanitizers, supporting infection-control protocols.
#@@# Solid Door Construction#@#
Solid swing doors minimize thermal transfer and maintain stable internal temperatures for stored products. The door style uses two solid panels that reduce light exposure and help meet thermal performance targets required for compliant storage.
#@@# Adjustable Shelving#@#
Three adjustable shelves per section enable precise configuration for containers, bottles, and food pans to maximize usable volume. Shelf positions adapt to variable stock heights, allowing staff to organize inventory for first-in, first-out handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender CP1RB24 by cleaning coils monthly to ensure consistent cooling. Inspect door gaskets weekly; replace torn seals to prevent air leaks. Defrost ice buildup when temperature drift exceeds 5°F. Sanitize interior surfaces with a nonabrasive, food‑safe cleaner after service; rinse and dry. Level the unit and verify remote refrigeration connections quarterly. Calibrate thermostat biannually and document maintenance dates for compliance.