Stop compromising cooling performance due to layout restrictions. This pass-thru cooler merges continuous service access with substantial cold storage capacity, facilitating steady product rotation between preparation and service areas while ensuring temperature consistency and sanitation compliance. Engineered for bustling back bars and high-traffic service lines, this unit enhances operational flow without compromising storage integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water using a soft cloth. Clean door gaskets and check seals; replace if torn. Vacuum condenser coils monthly to improve efficiency and lower energy use. Clear vents and drain lines of grime and grease to prevent fires and breakdowns. Sanitize surfaces approved for food contact using an EPA or CSA-listed sanitizer. Dry completely before reconnecting power to avoid corrosion and electrical faults.#@@#Additional Info#@#Glastender CP1FL60 is a 60" two-section pass-thru cooler with a stainless steel top, black exterior, and four swing doors for back-bar use; it features R-290 refrigerant, 1/4 HP refrigeration, LED lighting, adjustable shelves, and NSF compliance.#@@#General Info#@#Description #@#
Stop compromising cooling performance due to layout restrictions. This pass-thru cooler merges continuous service access with substantial cold storage capacity, facilitating steady product rotation between preparation and service areas while ensuring temperature consistency and sanitation compliance. Engineered for bustling back bars and high-traffic service lines, this unit enhances operational flow without compromising storage integrity.
#@@# Front Access.#@#
Front-mounted venting and servicing simplify installation and maintenance in tight back-of-house spaces. Technicians can access controls and components without relocating the cabinet, minimizing downtime during routine service visits.
#@@# Solid Swing Doors.#@#
Four solid swing doors ensure thermal separation and controlled access to inventory, reducing heat ingress during frequent use. Each 20-inch opening makes loading easier and supports organized storage of prepared items and packaged products.
#@@# Stainless Top Construction.#@#
A stainless steel sub-top and exterior provide a durable work surface for staging and light prep tasks adjacent to the cooler. Staff can place trays and equipment on the top without risking corrosion or damage to the surface.
#@@# Efficient Refrigeration.#@#
A 1/4 HP self-contained, side-mounted refrigeration system utilizes R-290 hydrocarbon refrigerant to deliver efficient cooling while adhering to modern refrigerant standards. The system maintains a single-zone temperature envelope for consistent cold across both sections.
#@@# Interior Lighting.#@#
Integrated LED interior lighting uniformly illuminates stored products, facilitating quick inventory checks and minimizing the time doors remain open. This lighting reduces additional heat load compared to older lamp systems.
#@@# Compliance and Certification.#@#
The unit complies with NSF Standard 7 for open food storage and holds cETLus and ETL-Sanitation listings, ensuring it meets regulatory standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild, food-safe detergent and warm water; rinse and dry thoroughly. Verify door gaskets for cracks or gaps and replace when compression fails. Level the unit and confirm front venting remains unobstructed. Schedule annual technician service for refrigerant charge and compressor checks to ensure reliable operation.