Stop sacrificing capacity for control. This three-section, 72-inch pass-through cooler delivers consistent cold storage while maintaining service flow, allowing staff to access inventory from both sides without interrupting operations. Designed for busy bars and back-bar environments, the unit balances throughput, sanitation, and temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and stainless steel top using a mild detergent and soft cloth. Brush condenser coils monthly to remove dust so compressor runs efficiently and saves energy. Degrease door gaskets and inspect seals; replace if cracked. Flush drip lines and check drainage. Clean vents and remove grease from nearby ovens to reduce fire risk and meet CSA and health inspection standards.#@@#Additional Info#@#Glastender CP1FB72 is a 72" pass-thru cooler with six swing doors, stainless steel interior, LED lighting, and side-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This three-section, 72-inch pass-through cooler delivers consistent cold storage while maintaining service flow, allowing staff to access inventory from both sides without interrupting operations. Designed for busy bars and back-bar environments, the unit balances throughput, sanitation, and temperature stability.
#@@# Multi-Point Temperature#@#
Engineered to maintain uniform conditions across all three sections, the refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/4 HP compressor to provide steady cooling. Operators will experience consistent temperatures at each shelf level, reducing product loss and simplifying rotation protocols.
#@@# Front Serviced Access#@#
Service technicians can access the condenser and controls from the front, eliminating the need to move the cabinet for maintenance and minimizing downtime. Field service becomes faster, lowering maintenance labor costs and keeping the cooler operational for longer periods.
#@@# Pass-Through Design#@#
The pass-thru configuration enables simultaneous front and back access, speeding up service during peak periods and supporting separate stocking and dispensing workflows. Teams can replenish stock on one side while servers retrieve items on the other, significantly improving throughput.
#@@# Sanitary Construction#@#
The stainless steel interior and exterior sub-top meet rigorous sanitation expectations and support NSF Standard 7 for open food storage, ensuring surfaces resist corrosion and that cleaning processes remain efficient. Cleaning cycles require less labor time and yield reliable hygienic results.
#@@# Capacity and Organization#@#
Each section includes three adjustable shelves, providing modular storage for bottles, cans, and plated items, while the 16-inch door openings facilitate rapid loading and unloading. Staff gain flexible shelf arrangements to match inventory profiles and accommodate keg or case storage needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to preserve airflow. Clean interior and gaskets weekly using a mild detergent and warm water; rinse and dry surfaces thoroughly. Defrost ice buildup when frost exceeds 1/4 inch and verify door alignment and hinge tension quarterly. Test temperature sensors and calibrate thermostats every three months. Replace damaged seals promptly and document maintenance intervals to support CSA and ETL compliance.