Stop sacrificing throughput for consistency. This pass-thru cooler delivers steady temperature control and organized storage, allowing staff to maintain service speed without compromising food safety. Designed for continuous front-side service, the unit supports high-traffic bar and back-bar operations with a compact 52-inch footprint and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip pans and clean interior with mild soap and warm water using a soft cloth. Scrub shelves and door gaskets; rinse and dry. Clean condenser coils monthly with a brush or coil cleaner to improve efficiency and lower utility bills. Degrease vents and check for blockages to reduce fire risk. Verify seals and repair worn parts to avoid breakdowns and pass CSA or local inspections. Reconnect power when fully dry.#@@#Additional Info#@#Glastender CP1FB52 is a 52" two-section pass-thru cooler with a stainless steel top and black exterior. It has side-mounted R-290 refrigeration, LED lighting, four solid doors, three adjustable shelves, 1/4 HP, and NSF Standard 7 certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This pass-thru cooler delivers steady temperature control and organized storage, allowing staff to maintain service speed without compromising food safety. Designed for continuous front-side service, the unit supports high-traffic bar and back-bar operations with a compact 52-inch footprint and robust construction.
#@@# Structure and Capacity#@#
A two-section layout maximizes organized storage while keeping products accessible from both sides. Each section includes three adjustable shelves, enabling customized shelf spacing and straightforward inventory rotation for open food storage that meets NSF Standard 7.
#@@# Temperature System#@#
A self-contained, side-mounted refrigeration system uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to sustain stable cooling with efficient energy use. The front-venting design allows flexible installation against walls or under counters without sacrificing airflow or performance.
#@@# Access and Security#@#
Four solid swing doors with 16-inch openings provide rapid access while reducing cold loss during busy service periods. The solid-door configuration protects products from light exposure and simplifies cleaning, while the bar profile keeps interior heights optimized for bottle and canned storage.
#@@# Hygienic Interior#@#
The stainless steel interior and exterior sub-top resist corrosion and simplify sanitation routines required for foodservice environments. The unit carries ETL-Sanitation and cETLus listings, supporting compliance with institutional and commercial kitchen standards.
#@@# Serviceability and Installation#@#
Front service access and standard 120-volt electrical configuration streamline routine maintenance and field service visits. Technicians can reach controls and components without relocating the unit, minimizing downtime and labor interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve airflow. Sanitize stainless steel interior weekly using a mild detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression decreases. Level the unit and confirm front venting remains unobstructed. Monitor refrigerant system for abnormal noise and schedule CSA- or cETLus-certified technician service annually to maintain performance.