High-capacity, energy-efficient cooler designed for continuous service in busy hospitality operations. This one-section, pass-thru unit combines a narrow profile with a 36 inch width and a stainless steel top to fit under counters while providing a durable work surface. Restaurant and bar teams gain access and LED interior lighting for fast stock checks during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all contents. Empty drip trays and wash shelves with warm, soapy water, then rinse and dry. Clean stainless steel top and interior with a mild, non-abrasive detergent; avoid bleach on seals. Vacuum condenser coils monthly to maintain efficiency and lower electricity use. Inspect door gaskets and replace if cracked. Sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Keep vents clear to prevent grease build-up and fire hazards.#@@#Additional Info#@#Glastender CP1FB36 36"W pass-thru cooler offers bar-profile refrigeration with a 20" door, stainless steel interior, three adjustable shelves, LED lighting, and self-contained R-290 refrigeration.#@@#General Info#@#Description #@#
High-capacity, energy-efficient cooler designed for continuous service in busy hospitality operations. This one-section, pass-thru unit combines a narrow profile with a 36 inch width and a stainless steel top to fit under counters while providing a durable work surface. Restaurant and bar teams gain access and LED interior lighting for fast stock checks during peak hours.
Self-contained, side mounted refrigeration eliminates the need for remote condensing units and reduces installation complexity. Operators achieve consistent temperature control using a 1/8 HP compressor that balances cooling capacity with lower electrical demand.
Efficient heat transfer while meeting modern regulatory expectations for reduced global warming potential. Facilities manage energy and compliance objectives with a refrigerant that performs across high-use environments.
Stainless steel interior and exterior sub-top provide corrosion resistance and simplify sanitation protocols. Staff clean surfaces quickly and maintain open food storage to NSF Standard 7 for visible food items.
Three adjustable shelves per section allow customization for bottles, cans, or prepared items and accommodate tall containers within a 20 inch door opening. Managers optimize inventory layout to maximize usable cubic volume and speed service.
cETLus and ETL-Sanitation listings confirm electrical safety and hygienic construction for commercial use. Food service directors can document compliance and streamline permitting for institutional settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficient heat transfer and reduce runtime. Inspect door gaskets weekly; replace when cracks or gaps appear to preserve temperature consistency. Defrost manually when ice exceeds 1/4 inch thickness to restore airflow. Sanitize stainless steel interior with a mild detergent and warm water; rinse and dry thoroughly. Verify front venting remains unobstructed and level unit on installation to prevent compressor strain.