Stop trading speed for control when service peaks and product consistency matters. This underbar ice bin and cocktail unit combines integrated cold plate technology with generous storage to sustain continuous cocktail assembly and chilled service without sacrificing sanitation or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Scrape loose ice and wash bin with mild soap and warm water. Rinse thoroughly and dry with a clean cloth. Clean 10-circuit cold plate by brushing debris, then sanitize with a food-safe solution. Wipe stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Clean bottle wells and wire racks; inspect seals and adjustable feet. Empty and clean condenser coils monthly to maintain efficiency and lower energy use.#@@#Additional Info#@#Glastender’s CBB-48-CP10 ice bin/cocktail unit measures 48" W x 24" D.#@@#General Info#@#Description #@#
Stop trading speed for control when service peaks and product consistency matters. This underbar ice bin and cocktail unit combines integrated cold plate technology with generous storage to sustain continuous cocktail assembly and chilled service without sacrificing sanitation or access.
#@@# Capacity Management#@#
Engineers sized the liner to hold 85 pounds of ice while maintaining a 10-1/2 inch depth for standard scoop access, enabling sustained service during long shifts. Operators will manage refill intervals more efficiently and reduce downtime with this measured ice capacity.
#@@# Integrated Cold Plate#@#
The design includes a built-in cold plate with 10 circuits to chill mixers and jiggers rapidly, maintaining consistent low temperatures across the bin. Bartenders will achieve consistent drink temperatures and reduce melting losses when handling high throughput orders.
#@@# Bottle Storage System#@#
Each side features an insulated compartment that stores eight bottles for a combined 16-bottle capacity while keeping product chilled and within reach. Staff will minimize trips to the walk-in and speed service through organized, accessible inventory at the bar edge.
#@@# Hygienic Construction#@#
Fabrication uses stainless steel throughout, with an ABS plastic breaker strip around the liner and ETL sanitation listing to meet health code requirements. Managers will present a durable, cleanable surface that resists corrosion and simplifies daily sanitation routines.
#@@# Access and Protection#@#
Stainless steel sliding covers protect contents between shifts and limit exposure to contaminants while preserving cold chain integrity. Teams will maintain product quality during slow periods and protect stock from accidental spills or airborne debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior daily with a soft cloth and mild detergent to prevent corrosion and maintain appearance. Empty and sanitize the 10-1/2" deep bin liner weekly using a food-grade sanitizer and scrub the ABS breaker strip to remove residue. Inspect sliding covers and lubricate tracks monthly with food-safe lubricant. Verify adjustable bullet feet and level unit quarterly to prevent stress on welds. Check cold plate circuits and ETL-Sanitation labels during preventive inspections.