Stop settling for makeshift cold storage. This underbar ice bin and cocktail unit offers substantial ice capacity while integrating dedicated bottle wells and a built-in cold plate to maintain service flow and product quality in busy bar and food service settings. Designed for continuous operation in commercial environments, this unit balances capacity, organization, and sanitation to support peak service periods with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove sliding covers and bottle racks. Empty ice and wipe bin with a mild detergent solution and a soft cloth. Flush cold plate circuits per manufacturer guidelines and inspect seals for cracks. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Sanitize food-contact surfaces with an approved solution and allow components to air dry before restoring power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Glastender CBA-54-CP10 stainless steel underbar ice bin measures 54" W x 19" D, has a 10-circuit cold plate, 84 lbs ice capacity, dual six-bottle insulated wells, sliding covers, wire racks, adjustable legs, and is ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop settling for makeshift cold storage. This underbar ice bin and cocktail unit offers substantial ice capacity while integrating dedicated bottle wells and a built-in cold plate to maintain service flow and product quality in busy bar and food service settings. Designed for continuous operation in commercial environments, this unit balances capacity, organization, and sanitation to support peak service periods with reliable performance.
#@@# Capacity Management#@#
This assembly holds approximately 84 pounds of ice, providing extended time between refills for high-volume operations. Managers can depend on the stated capacity to plan staffing and shift turnover without frequent disruptions to service.
#@@# Integrated Cold Plate#@#
The unit incorporates a 10-circuit cold plate that spreads cooling across the ice bed for consistent temperature control. Operators will experience reduced ice melt and longer preservation of product temperature, leading to lower ice consumption and steadier output during rushes.
#@@# Bottle Organization#@#
Each side contains a six-bottle insulated storage compartment for a total of twelve bottle positions, supported by four wire bottle racks. Staff gain rapid access to commonly used bottles while insulation preserves chilled conditions for mixers and spirits.
#@@# Durable Construction#@#
The cabinet and bin are built from stainless steel with an ABS plastic breaker strip around the liner to resist impact and promote hygiene. Facilities reduce long-term maintenance needs and maintain a professional appearance under heavy use.
#@@# Serviceability Features#@#
The design includes stainless steel sliding covers and stainless legs with adjustable bullet feet for leveling on uneven floors. Technicians can complete routine cleaning and alignment tasks quickly, and operators can adjust installation height for ergonomic workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender CBA-54-CP10 by scheduling weekly sanitation: empty and wash the 10-1/2" bin liner with mild detergent, rinse, and sanitize per local codes. Inspect and clean the 10-circuit cold plate surfaces monthly to prevent ice buildup; remove sliding covers and clear drainage. Verify door seals and ABS breaker strip for wear and replace as required. Tighten stainless steel legs and adjust bullet feet quarterly to keep unit level and optimize cooling efficiency.