Transform your service area with a robust underbar ice bin designed for efficiency and reliability. This stainless steel unit combines functionality with a sleek design, making it an essential addition to any high-volume bar or restaurant. With a generous capacity of 100 pounds, it ensures that you can keep up with demand while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Glastender CBA-48R-CP10 ice bin is vital for food safety and equipment longevity. Unplug the unit, then remove all ice and items inside. Use warm water and mild soap to wipe down the interior and exterior. Focus on the cold plate, ensuring it’s free from debris. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire hazards, and helps pass health inspections. Keeping your equipment in top shape saves money on repairs and utilities.#@@#Additional Info#@#The Glastender CBA-48R-CP10 Stainless Steel Underbar Ice Bin/Cocktail Unit measures 48"W x 19"D. It features durable construction, holds about 100 pounds of ice, and includes ten cold plate circuits for efficient cooling.#@@#General Info#@#Description #@#
Transform your service area with a robust underbar ice bin designed for efficiency and reliability. This stainless steel unit combines functionality with a sleek design, making it an essential addition to any high-volume bar or restaurant. With a generous capacity of 100 pounds, it ensures that you can keep up with demand while maintaining the quality of your offerings.
#@@# Ample Ice Capacity#@#
This unit accommodates approximately 100 pounds of ice, allowing for extended service without frequent refills. The spacious design supports high-volume operations, ensuring that your staff can serve customers quickly and efficiently, even during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this ice bin resists corrosion and wear, making it ideal for busy environments. The sturdy build not only enhances durability but also contributes to a professional appearance, fitting seamlessly into any bar or kitchen setup.
#@@# Efficient Cold Plate System#@#
Equipped with 10 cold plate circuits, this unit maintains optimal ice temperatures, ensuring that your ice remains frozen longer. This feature minimizes the need for constant ice replenishment, allowing your staff to focus on serving customers rather than managing ice levels.
#@@# Freestanding Design#@#
The freestanding installation type offers flexibility in placement, allowing you to position the unit wherever it best fits your workflow. This adaptability is crucial for maximizing space in crowded kitchens or bars, providing convenience without compromising on functionality.
#@@# Integrated Backsplash#@#
Featuring a 4-inch backsplash, this ice bin helps keep your work area clean and organized. The backsplash prevents spills and messes from reaching your countertops, promoting a hygienic environment that is essential in food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the efficiency of the Glastender CBA-48R-CP10 Stainless Steel Underbar Ice Bin/Cocktail Unit, clean the interior and exterior with mild detergent and a soft cloth. Frequently inspect the cold plate circuits for wear or damage. Check the seals to maintain the ice bin's temperature. Regularly empty and clean the bin to prevent ice buildup. Ensure the unit is level to optimize performance. Following these practices will enhance the unit's functionality and lifespan.