Designed for efficient service, this underbar ice bin supports busy operations. Its robust design ensures reliable performance during peak shifts, allowing for seamless service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Scoop ice and wash interior with mild detergent and warm water. Gently scrub cold plate surfaces; avoid abrasive pads. Rinse and dry with a clean cloth. Clear drain and ensure 10 cold plate circuits are unobstructed. Clean exterior stainless steel with non-abrasive cleaner, wipe in grain direction, and polish. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and bottle well; replace worn parts. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Glastender's CBA-36R-CP10 ice bin measures 36" W x 19" D, holds 65 pounds of ice, has a 10-circuit cold plate, 4" backsplash, freestanding design, 6-bottle well, ETL sanitation listing, and weighs 170 pounds.#@@#General Info#@#Description #@#
Designed for efficient service, this underbar ice bin supports busy operations. Its robust design ensures reliable performance during peak shifts, allowing for seamless service.
The unit is capable of supporting steady output for busy bars and catering stations, helping staff manage refill frequency and maintain drink assembly during rush periods.
A specialized cooling system minimizes melt and extends the usable life of ice during service, helping to reduce product loss and lower production demands.
Manufactured with durable materials, the cabinet is built to resist corrosion and withstand frequent cleaning, making it easy for maintenance teams to ensure compliance with sanitation standards.
The built-in backsplash helps contain spills, keeping work zones cleaner and reducing the time spent on counter maintenance.
The design accommodates six bottles in the adjacent well, organizing mixers and liquor for efficient access, allowing bartenders to serve quickly without stepping away from the service line.
Designed for versatile placement, the unit fits standard underbar footprints, enabling easy integration into existing setups without significant modifications, enhancing floorplan flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean cold plate channels weekly with a soft brush and mild detergent; flush with potable water and drain completely. Sanitize ice well surfaces after service using a CDC-compliant sanitizer; rinse thoroughly. Check door seals and splashguard for damage; replace within 48 hours if compromised. Measure ice capacity periodically; adjust service cycles to maintain a 65 lbs. load.