Handle high-volume service without sacrificing consistency or workflow efficiency. This underbar ice bin integrates deep storage and a ten-circuit cold plate to sustain chilled conditions during peak shifts, supporting continuous drink assembly and long service runs. Its stainless steel construction and sanitation listing provide reliable performance for professional environments where uptime is crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Glastender CBA-36L-CP10-ED before cleaning. Remove ice and wash interior with mild detergent and warm water; rinse and dry. Clean cold plate area gently to avoid damage to the 10 Circuits. Degrease exterior stainless steel with non-abrasive cleaner; wipe with grain. Clean backsplash and bottle wells; sanitize food-contact surfaces to meet CSA and ETL sanitation requirements. Inspect seals and drains; reassemble when fully dry.#@@#Additional Info#@#Glastender's CBA-36L-CP10-ED ice bin is 36" wide and 19" deep, stores about 92 pounds of ice, and features a 10-circuit cold plate and 4" backsplash for quick chilling and sanitation, perfect for busy bars and catering.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing consistency or workflow efficiency. This underbar ice bin integrates deep storage and a ten-circuit cold plate to sustain chilled conditions during peak shifts, supporting continuous drink assembly and long service runs. Its stainless steel construction and sanitation listing provide reliable performance for professional environments where uptime is crucial.
#@@# Capacity Management#@#
Place up to 90 pounds of ice in a single bin, enabling extended operation between replenishments. Managers can reduce downtime and staffing strain because the unit stores a substantial volume within a compact 36-inch width.
#@@# Cold Plate System#@#
Employ a ten-circuit cold plate that maintains even cooling across the bin surface and bottle well areas. Bartenders benefit from prolonged ice integrity and reduced melt, preserving drink quality during service.
#@@# Durable Construction#@#
Trust stainless steel fabrication to resist corrosion and withstand daily commercial use. Facilities staff can perform routine cleaning with confidence, as the material tolerates standard sanitation procedures and holds form under heavy use.
#@@# Integrated Backsplash#@#
Rely on the built-in backsplash to contain splashes and maintain a cleaner bar top throughout shifts. Operators streamline cleanup and protect surrounding equipment from moisture and ice scatter.
#@@# Bottle Well Provision#@#
Store up to six bottles in the dedicated well, keeping commonly used spirits within reach of the work area. Mixologists can accelerate pour times and maintain station organization during high-traffic periods.
#@@# Freestanding Installation#@#
Install the unit as a freestanding component to adapt to varied bar and underbar layouts. Planners can configure service lines without structural modification, allowing rapid deployment and repositioning as needs change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten fasteners and replace damaged gaskets to maintain thermal integrity. Empty and sanitize the 92 pounds ice compartment daily using a NSF-approved cleaner; rinse thoroughly and dry surfaces to prevent corrosion. Defrost per manufacturer schedule and verify 10 cold plate circuits for consistent cooling. Lubricate hinges with food-safe oil monthly and confirm unit remains level to ensure proper drainage and operation.