Stop sacrificing speed for sanitation. This underbar ice bin combines a rugged stainless steel build with practical capacity to support continuous service in high-traffic bars, restaurants, and hospitality facilities. Designed for operators who require reliable ice storage and efficient cocktail prep, this unit supports fast workflows while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice and contents. Use mild detergent in warm water (no abrasive pads). Scrub stainless surfaces, backsplash, and bottle with a soft cloth, then rinse. Clean drain and seams to remove debris and bacteria. Sanitize food-contact areas per CSA guidelines. Dry thoroughly and inspect seals. Reconnect power only when dry to prevent faults. Regular cleaning prevents contamination, fires, high bills, and costly failures.#@@#Additional Info#@#Glastender CBA-30R3 stainless steel ice bin/cocktail unit measures 30" W x 19" D and holds about 67 pounds of ice. It features a 7" splash, integrated backsplash, and a (10) circuit cold plate for beverage operations.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This underbar ice bin combines a rugged stainless steel build with practical capacity to support continuous service in high-traffic bars, restaurants, and hospitality facilities. Designed for operators who require reliable ice storage and efficient cocktail prep, this unit supports fast workflows while meeting commercial sanitation standards.
#@@# Capacity Optimization#@#
This bin stores approximately 65 pounds of ice, providing ample reserve for peak shifts and reducing refill frequency. Operators gain consistent on-hand ice volume that supports continuous drink production and minimizes interrupted service.
#@@# Durable Stainless Steel#@#
Manufacturers construct the unit from commercial-grade stainless steel to resist corrosion and maintain structural integrity under heavy use. Staff can clean surfaces quickly, preserving sanitary conditions and extending service life in humid backbar environments.
#@@# Integrated Backsplash#@#
The included 7-inch high backsplash prevents splashback and protects the rear wall from moisture and ice run-off. Technicians can install the unit against countertops without additional wall protection, simplifying placement in compact underbar layouts.
#@@# Bottle Well Configuration#@#
The design accommodates three standard bottles in a recessed well, enabling bartenders to keep frequently used spirits within arm's reach. Staff streamline cocktail assembly and reduce movement behind the bar, improving throughput during peak service periods.
#@@# Compact Footprint#@#
This 30-inch wide by 19-inch deep cabinet fits standard underbar openings while offering significant storage, ideal for tight bar footprints. Managers maximize usable counter space without sacrificing ice capacity or operational access.
#@@# Sanitation Certification#@#
The product holds an ETL sanitation listing, ensuring compliance with common health inspection requirements and offering peace of mind to institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender CBA-30R3 stainless steel ice bin weekly to prevent microbial buildup. Remove ice, scrub interior and bottle well with a NSF-approved detergent and warm water, then rinse thoroughly. Inspect door seals and backsplash for gaps; replace damaged seals immediately. Sanitize surfaces with a food-safe sanitizer after cleaning. Calibrate leveling and verify drainage to avoid standing water and maintain 67 pounds nominal capacity.
