The Glastender remote-refrigerated, two-section cooler offers reliable cold storage for high-volume back bar operations. Its compact 40" footprint combines professional-grade sanitation and durable construction to support continuous service in bars, restaurants, and catering facilities. Built for remote condensing systems, it maximizes interior capacity while keeping heat and noise out of the service area, ensuring stable temperatures and keg storage compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Glastender C1RB40. Remove contents. Wipe stainless steel interior and black exterior with mild detergent and soft cloth. Clean door gaskets with soapy water; replace if worn. Wash shelves in soapy water, rinse, and dry. Vacuum or brush condenser coils per manufacturer guidelines. Dry all surfaces fully before reconnecting power.#@@#Additional Info#@#The Glastender C1RB40 40"W cooler offers remote refrigeration, stainless steel top, LED lighting, black finish, two solid doors, NSF 7 approval, cETLus/ETL listings, 120V operation, and space for six kegs.#@@#General Info#@#Description #@#
The Glastender remote-refrigerated, two-section cooler offers reliable cold storage for high-volume back bar operations. Its compact 40" footprint combines professional-grade sanitation and durable construction to support continuous service in bars, restaurants, and catering facilities. Built for remote condensing systems, it maximizes interior capacity while keeping heat and noise out of the service area, ensuring stable temperatures and keg storage compatibility.
#@@# Two Section#@#
Two sections provide organized storage across a 40" width, separating product types for efficient access during peak service. The split layout reduces door openings per compartment, maintaining internal setpoints and minimizing energy transfer from the service area.
#@@# Solid Swing Doors#@#
Solid swing doors with a 16"W opening create a sealed environment that supports NSF Standard 7 food storage requirements. They reduce cold-air loss compared to glass options and meet commercial sanitation and safety standards with cETLus and ETL-Sanitation listings.
#@@# Stainless Steel Top#@#
The stainless steel sub top and finish provide a durable work surface for glassware staging or light prep. Resistant to corrosion, it simplifies cleaning and aligns with foodservice workflows requiring hygienic, easy-to-sanitize surfaces near refrigeration.
#@@# LED Interior Lighting#@#
LED lighting illuminates contents for quick selection and inventory checks without adding heat inside the cabinet. It enhances visibility during busy service periods and speeds up order fulfillment.
#@@# Remote Refrigeration#@#
Remote refrigeration offloads compressor heat and vibration from the bar area, improving ambient comfort and extending component service life. Technicians can place condensing units for easier maintenance and quieter front-of-house operation.
#@@# Keg Capacity#@#
Accommodating up to six kegs, the cooler supports draft systems and high-turnover keg usage common in hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender C1RB40 by cleaning condenser coils every 3 months; use a soft brush and vacuum while powered down. Wipe stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent spotting. Clean door gaskets with soapy water, replacing worn seals. Defrost cooling lines as needed. Check LED lighting, door operation, and lubricate hinges. Monitor temperature and schedule annual professional service.