Handle high-volume back bar cooling without compromise. This two-section solid door cooler delivers consistent temperature control across a 60-inch footprint while operating on standard 120v service, supporting high-turn environments in bars, restaurants, hospitals, campus dining, and large catering operations. The unit uses R-290 refrigerant and a robust refrigeration system to maintain stable cold zones that protect inventory and simplify service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before service. Remove contents and clean interior with mild soap and warm water; rinse and dry completely. Clean condenser coils every month to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect door seals for wear and replace as needed to avoid breakdowns and failed inspections.#@@#Additional Info#@#Glastender C1FB60 60" W two-section solid door cooler offers back-bar refrigeration with R-290 refrigerant, 120 volts, and a black exterior. The 360-pound cabinet supports heavy-duty service for restaurants, bars, and institutions.#@@#General Info#@#Description #@#
Handle high-volume back bar cooling without compromise. This two-section solid door cooler delivers consistent temperature control across a 60-inch footprint while operating on standard 120v service, supporting high-turn environments in bars, restaurants, hospitals, campus dining, and large catering operations. The unit uses R-290 refrigerant and a robust refrigeration system to maintain stable cold zones that protect inventory and simplify service routines.
#@@# Door Configuration#@#
Two solid swing doors provide full-width access to storage compartments, enabling rapid restocking and organized placement of products. Engineers designed the doors to minimize cold loss during service, preserving interior temperature and lowering compressor runtime.
#@@# Refrigeration System#@#
R-290 refrigerant powers a high-efficiency cooling circuit sized for commercial throughput and reliable duty cycles. Technicians will appreciate the system's compatibility with CSA, CETL, and sanitation listings, which support regulatory compliance and maintenance predictability.
#@@# Exterior Finish#@#
A black exterior finish offers a restrained visual profile suited to hospitality and institutional back bars while concealing wear typical of heavy use. Fabricators applied durable materials to resist corrosion, preserving appearance and extending service life in humid or high-traffic areas.
#@@# Capacity and Footprint#@#
The cabinet spans approximately 60 inches in width with a depth near 25.25 inches and a height of about 35 inches, providing substantial storage without excessive depth that can impede behind-bar workflow. Designers optimized internal cubic capacity to accept common container sizes and reduce the need for additional refrigeration.
#@@# Power and Weight#@#
The cooler operates on 120 volts and ships at a packed weight near 360 pounds, indicating a solidly constructed chassis and compressor assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces using a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Lubricate door hinges quarterly and verify door gaskets for compression loss; replace gaskets showing cracks. Monitor temperature and record readings daily to detect performance shifts. Defrost per manual when ice exceeds 1/4 inch and ensure unit remains level.