Built for fast, continuous service, this three-compartment underbar sink balances heavy use with precise sanitation control. Contractors and kitchen managers gain a seamless top and backsplash that resists leaks and simplifies cleaning, while integrated left and right drainboards streamline workflow during peak shifts. Installer-focused design reduces setup time and ensures a durable footprint in confined backbar or prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink compartments with mild detergent, rinse, and dry. Clean drainboards and backsplash; inspect and clear overflow tubes. Wipe legs and feet. Clean faucet and splash mount with non-abrasive cleaners. Sanitize food-contact surfaces per CSA or local protocols. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Glastender C-TSA-72 72" x 19" underbar sink has three 11" x 14" x 10-1/4" stainless steel bowls, 18" drainboards, seamless top, low-lead faucet, 20-gauge top, 16-gauge legs, adjustable feet, ETL-Sanitation listed, and weighs 145 pounds.#@@#General Info#@#Description #@#
Built for fast, continuous service, this three-compartment underbar sink balances heavy use with precise sanitation control. Contractors and kitchen managers gain a seamless top and backsplash that resists leaks and simplifies cleaning, while integrated left and right drainboards streamline workflow during peak shifts. Installer-focused design reduces setup time and ensures a durable footprint in confined backbar or prep areas.
#@@# Three Compartment#@#
Each compartment measures 11 inches wide by 14 inches front-to-back and 10-1/4 inches deep, delivering ample wash capacity for organized manual washing stages. Managers maintain separate wash, rinse, and sanitize zones while preserving countertop space for prep tasks.
#@@# Seamless Top#@#
Fabricated one-piece top and backsplash eliminate joints that harbor grime, enabling rapid cleaning cycles and consistent sanitation. Supervisors reduce downtime between services because staff access a smooth stainless surface that dries quickly and resists staining.
#@@# Left Right Drainboards#@#
Corrugated drainboards on both sides provide 18 inches of staged drying and reclaim space for rinsed items without interrupting prep flow. Chefs optimize station layout by placing cleaned glassware or utensils on a dedicated warmer plate area to drain before storage.
#@@# Faucet And Overflows#@#
The unit ships with a 4 inch on-center splash mount faucet that meets low lead compliance and includes three overflow tubes to prevent accidental flooding. Maintenance teams gain passive protection against basin overfill and maintain code-aligned plumbing without additional retrofit.
#@@# Stainless Construction#@#
The top, front, ends, and legs use 20-gauge stainless steel for the working surfaces and 16-gauge stainless for legs, producing a corrosion-resistant assembly that withstands commercial use. Facilities benefit from a robust frame with adjustable thermoplastic bullet feet for precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten fasteners and adjust legs to maintain a level installation and consistent drainage. Clean tops, bowls, and 18" corrugated drainboards daily with a neutral pH detergent and soft brush; rinse with potable water and sanitize per facility protocol. Flush overflow tubes and drain fittings weekly to prevent clogs. Replace thermoplastic bullet feet showing wear and confirm faucet low-lead compliance during scheduled audits.