ETL-Sanitation listing confirms compliance with applicable sanitation standards for food service equipment, supporting health inspections and risk management protocols. Procurement specialists obtain documentation that aligns with facility requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (label covers, rail edges, chair-adjacent areas) with an EPA-approved sanitizer per label dwell time. Inspect keyhole mounts and tighten fasteners weekly. Remove spills immediately to avoid corrosion and pest attraction. Regular cleaning prevents germ transfer, supports health inspections, and preserves finish and service life.#@@#Additional Info#@#Glastender C-SR-72 53"W stainless steel double speed rail mounts via keyholes.#@@#General Info#@#Description #@#
ETL-Sanitation listing confirms compliance with applicable sanitation standards for food service equipment, supporting health inspections and risk management protocols. Procurement specialists obtain documentation that aligns with facility requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Glastender C-SR-72 securely using included keyhole mounts and verify level alignment to prevent stress on fasteners. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth; remove ABS covers and sanitize label pockets weekly using a mild bleach solution per CSA guidelines. Inspect mounting points and sound-deadening covers monthly; tighten hardware to 15–20 pounds torque and replace worn parts promptly to maintain sanitation and function.