Stop trading speed for control. This stainless steel double speed rail provides organized access and rapid service while upholding sanitation standards expected in high-volume bars and catering operations. Designed for mounting versatility and continuous use, this unit supports fast pour workflows and enhances station efficiency for professional teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and a soft cloth, then rinse with clean water and dry to prevent water spots. Sanitize high-touch areas like rail tops and mounting keyholes with EPA-registered sanitizer per label dwell time. Inspect fasteners and clean undersides to remove crumbs that attract pests. Regular cleaning prevents contamination between front- and back-of-house, improves customer perception, and supports health code compliance.#@@#Additional Info#@#Glastender's C-SR-64 double speed rail is 62" W x 10" D, made of stainless steel with keyhole mounting and ETL-Sanitation listing. It supports bartending workflows, allows organized bottle access, and resists corrosion, weighing 21 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This stainless steel double speed rail provides organized access and rapid service while upholding sanitation standards expected in high-volume bars and catering operations. Designed for mounting versatility and continuous use, this unit supports fast pour workflows and enhances station efficiency for professional teams.
#@@# Keyhole Mounting#@#
Installers will appreciate the keyhole mounting that simplifies attachment to back bars and rail systems. Technicians align two fasteners, slide the rail into place, and lock it without complex brackets, saving installation time and reducing labor costs.
#@@# Dual Dispense Configuration#@#
Operators gain immediate access to two parallel rows for bottles, enabling simultaneous service of popular pours. Bartenders will reduce reach and motion by staging commonly used spirits in both channels, which accelerates throughput during peak shifts.
#@@# Sanitary Stainless Steel#@#
Managers will note the stainless steel construction resists corrosion and cleans with commercial detergents without surface degradation. Staff can sanitize the rail to meet ETL Sanitation standards and maintain compliance with foodservice hygiene audits.
#@@# Space-Efficient Footprint#@#
Facility planners benefit from a 62-inch width with a 10-inch depth that maximizes bottle capacity while preserving counter clearance. Designers maintain aisle space and keep sightlines clear because the rail occupies minimal projection from the work surface.
#@@# Durable Build Quality#@#
Purchasing teams will value the rugged fabrication that withstands constant handling and repeated cleaning cycles. Maintenance crews benefit from a low failure rate and straightforward repairs because the unit uses common fastener points and accessible geometry.
#@@# Capacity Visibility#@#
Supervisors will observe clear bottle separation and organized placement that reduces error and speeds inventory counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender C-SR-64 speed rail weekly for loose fasteners and corrosion. Remove the rail from mounting keyholes and soak in warm water with a mild detergent, scrub with a nonabrasive brush, rinse thoroughly, and air dry. Sanitize surfaces with an EPA-registered sanitizer following dwell times. Verify seals and welds visually; tighten or rework loose fittings immediately. Maintain dry storage and avoid chloride cleaners to preserve stainless steel finish.