Stop losing bar speed to cluttered counters and slow pours. This stainless steel, double speed rail installs across 62 inches of service area to organize bottles and accelerate mixology. It combines corrosion resistance with straightforward maintenance for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless speed rail with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like rail tops and keyhole mounts using an EPA-registered sanitizer per label directions. Inspect and remove crumbs or sticky residue from underside and mounting areas to deter pests. Clean weekly or after heavy use to maintain appearance, prolong service life, and reduce cross-contamination risks.#@@#Additional Info#@#Glastender’s C-SR-60 double speed rail, 62" W x 10" D, has stainless steel construction, keyhole mounting, ETL-Sanitation listing, and an 18-pound mass; bartenders gain organized bottle access and corrosion resistance for high-volume service.#@@#General Info#@#Description #@#
Stop losing bar speed to cluttered counters and slow pours. This stainless steel, double speed rail installs across 62 inches of service area to organize bottles and accelerate mixology. It combines corrosion resistance with straightforward maintenance for continuous operation.
#@@# Double Track#@#
Mount two rows of bottles within a single footprint to increase pour efficiency and line throughput. Installers will use keyhole mounting to secure the rail to most standard bars and backbar panels, reducing installation time and labor.
#@@# Durable Construction#@#
Constructed of stainless steel, the rail resists corrosion and withstands repeated handling in high-traffic environments. Managers will note that rigid metal construction reduces deformation and preserves alignment under heavy use.
#@@# Sanitation Certified#@#
ETL Sanitation listing validates that the rail meets established health and cleaning standards for foodservice environments. Supervisors can expect simplified compliance during inspections and routine cleaning protocols.
#@@# Compact Footprint#@#
Measuring 62 inches wide by 10 inches deep, it maximizes bottle access while minimizing counter intrusion in narrow service lines. Operations with limited depth will gain organized storage without sacrificing workspace for prep or service.
#@@# Weight Optimized#@#
Weighing approximately 18 pounds, the rail balances a sturdy feel with manageable handling for mounting and repositioning. Maintenance teams can move or replace the unit without heavy equipment or prolonged downtime.
#@@# Made to Order#@#
Manufacturing follows a made-to-order process, ensuring each rail ships configured for commercial application and is nonreturnable. Procurement planners should account for lead time when scheduling refits or new installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Glastender C-SR-60 to maintain sanitation. Remove rail sections, wash with warm water and mild detergent, rinse, and air dry before reassembly. Inspect keyholes and hardware monthly; tighten fasteners and replace corroded screws. Sanitize surfaces with an approved food-contact sanitizer per label instructions and allow proper dwell time. Verify wall substrate and anchors support 18 pounds plus dynamic load.