Stop sacrificing speed for accuracy. This double-speed rail delivers organized, durable liquor storage that supports rapid service and consistent portion control in high-volume bars and catering stations. Designed for continuous use, the unit mounts securely, reduces clutter, and integrates identification labels for fast product recognition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Glastender C-SR-57 with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (label cover, rail face, chair-adjacent areas) with an EPA-registered sanitizer per label dwell time. Check keyhole mounts and tighten fasteners monthly. Remove spills and sticky residues promptly to deter pests and avoid corrosion. Regular cleaning sustains appearance, aids CSA inspections, and prevents cross-contamination.#@@#Additional Info#@#Glastender's C-SR-57 53" stainless steel double speed rail mounts via keyholes and features an open layout with ABS sound-deadening covers and clear liquor ID label holders; ETL-Sanitation listed, it weighs 18 pounds for high-volume bars.#@@#General Info#@#Description #@#
Stop sacrificing speed for accuracy. This double-speed rail delivers organized, durable liquor storage that supports rapid service and consistent portion control in high-volume bars and catering stations. Designed for continuous use, the unit mounts securely, reduces clutter, and integrates identification labels for fast product recognition.
#@@# Double Rail#@#
Double rail construction provides two parallel bottle channels that increase holding capacity while maintaining easy access for bartenders. Operators benefit from streamlined pour sequencing and reduced bottle handling, which accelerates service during peak periods.
#@@# Stainless Construction#@#
Stainless steel fabrication resists corrosion and maintains structural integrity in humid bar environments. Staff will find cleaning straightforward, and the long-term appearance remains consistent, reducing maintenance downtime and replacement cycles.
#@@# Open Step Design#@#
Open step-and-rail geometry exposes bottle necks for rapid retrieval and visual inventory checks. Managers gain faster cycle counts, and servers maintain a steady flow without fumbling or unnecessary bottle movement.
#@@# Sound Reduction#@#
ABS sound-deadening covers line contact points to minimize clatter when staff set bottles back into the rail. Teams experience lower noise levels during service, which improves communication and reduces audible distractions during busy shifts.
#@@# Labeling System#@#
Clear snap-on liquor identification label covers mount ahead of each bottle channel for field-installed labeling. Supervisors receive precise product identification that supports accurate pours, inventory tracking, and quicker training for new hires.
#@@# Secure Mounting#@#
Keyhole mounting style allows rapid wall attachment and stable operation under active use. Installers complete mounting with common tools, ensuring a secure installation that prevents shifting or accidental dislodgement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender C-SR-57 exterior daily with a soft cloth and mild detergent to remove spills and oils. Inspect ABS covers and snap-on label holders weekly; replace damaged parts to maintain hygiene. Remove mounting screws quarterly, check keyhole anchors for wear, and tighten fasteners to rated torque. Sanitize surfaces with an approved food-contact solution and follow ETL-Sanitation guidance. Lubricate any movable parts lightly and document each maintenance action.