Designed for high-traffic bars and staffed service lines, this stainless steel double speed rail combines durable construction with organized access to spirits and mixers. Operators gain faster pour control while maintaining compliance and cleanliness, supporting sustained service during peak hours. Engineered with practical mounting and sound control, this rail integrates into existing stations with minimal modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones (label covers, rail edges, mounting keyholes) with an EPA-approved sanitizer per label directions. Inspect fasteners weekly and tighten as needed. Clean under and behind the rail daily to remove crumbs and spills; this prevents pest attraction, cross-contamination of food and hands, and supports passing health inspections.#@@#Additional Info#@#Glastender C-SR-55, 53"W stainless steel double speed rail mounts via keyholes.#@@#General Info#@#Description #@#
Designed for high-traffic bars and staffed service lines, this stainless steel double speed rail combines durable construction with organized access to spirits and mixers. Operators gain faster pour control while maintaining compliance and cleanliness, supporting sustained service during peak hours. Engineered with practical mounting and sound control, this rail integrates into existing stations with minimal modification.
#@@# Open Step Rail#@#
The open step-and-rail configuration places bottles in two staggered levels for immediate visibility and reach. Staff reduce retrieval time and maintain consistent pour technique during rush periods.
#@@# Sound Deadening Covers#@#
ABS sound-deadening covers minimize clatter when staff replace bottles, maintaining a professional service environment. Managers preserve a quieter client area without sacrificing operational speed.
#@@# Identification Labels#@#
Clear snap-on liquor identification label covers secure visual tags for each position, preventing misplacement and speeding inventory checks. Supervisors streamline training with instantly readable product assignments.
#@@# Field Install Ready#@#
Design supports field installation using standard fasteners and keyhole mounting, enabling quick retrofit on existing counters. Technicians complete installation with common tools and minimal downtime.
#@@# Stainless Steel Build#@#
Construction uses stainless steel to resist corrosion and simplify cleaning protocols, meeting rigorous backbar demands. Facilities prolong service life and reduce replacement frequency under continuous use.
#@@# Sanitation Listed#@#
ETL-Sanitation listing confirms the product meets regulatory hygiene standards applicable to foodservice fixtures. Purchasing teams gain assurance that the unit supports approved sanitary procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove residues with a neutral pH cleaner to prevent corrosion. Rinse and dry surfaces after cleaning to avoid spotting. Tighten keyhole fasteners monthly and verify mounting stability under load. Replace ABS sound‑deadening covers if cracked; use clear snap‑on label covers for liquor identification and clean them with mild detergent. Sanitize per CSA or ETL‑Sanitation guidelines and record maintenance actions for compliance and traceability.