Handle peak service with a durable, commercial-grade speed rail engineered for continuous use behind any bar. This rail measures 62 inches wide by 10 inches deep and allows for rapid, secure installation. Maintenance stays efficient, supporting compliance and daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones (rail, mounting keyholes) with an EPA-registered surface disinfectant per label dwell time. Inspect mounting hardware weekly and tighten as needed. Clean beneath shelves and around service stations to deter pests and avoid cross-contamination that can affect food and hands. Regular care preserves finish and supports health inspections.#@@#Additional Info#@#Glastender C-SR-50 62" W x 10" D stainless steel double speed rail offers durable service for busy bars and foodservice, with keyhole mounting, ETL Sanitation listing, 16 pounds weight, and double layout for organized bottle access.#@@#General Info#@#Description #@#
Handle peak service with a durable, commercial-grade speed rail engineered for continuous use behind any bar. This rail measures 62 inches wide by 10 inches deep and allows for rapid, secure installation. Maintenance stays efficient, supporting compliance and daily cleaning protocols.
Designed with two parallel channels, the unit holds more bottles to increase bartender throughput. Operators benefit from organized storage that reduces reach time and supports faster pour cycles.
Fabricated from stainless steel, the rail resists corrosion and stands up to frequent washdown and sanitizing agents. Facilities gain long-term value through reduced surface wear and simplified sanitation procedures.
Built for wall attachment, the mounting system enables quick alignment and secure fastening to common wall substrates. Installation teams complete setup with minimal downtime and straightforward hardware.
Listed for sanitation, this product meets industry cleaning and hygiene standards that inspectors and administrators expect. Managers maintain regulatory records more easily and demonstrate compliance during audits.
At 62 inches wide and 10 inches deep, the rail offers high-capacity storage while conserving back-bar real estate. Planners maximize service zone layout without expanding counter depth or obstructing workflow.
Manufacturing occurs to client specifications, so each unit ships tailored to production schedules and site requirements; note that these items do not accept returns. Procurement teams schedule installations with precision to avoid service interruptions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender C-SR-50 speed rail weekly to prevent residue and bacteria buildup. Remove mounted bottles; wipe stainless steel surfaces with a solution of warm water and mild detergent, then rinse and dry with a lint-free cloth. Sanitize using an approved, food-contact sanitizer following CSA or local guidelines. Inspect keyhole mounts and fasteners monthly; tighten hardware and replace corroded parts. Document maintenance dates and actions for compliance and traceability.