Stop sacrificing organization for speed. This double-speed rail delivers a compact, durable solution that streamlines bar service while maintaining sanitary standards, expanding throughput without compromising control. Designed for commercial environments, the unit mounts securely and withstands continuous use in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Disinfect high-touch zones (rail tops, mounting keyholes) with an EPA-registered sanitizer per label, allowing proper dwell time. Inspect mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Glastender C-SR-48 speed rail measures 62" W x 10" D and mounts via keyholes for secure installation. Stainless steel resists corrosion, simplifies cleaning, is ETL-Sanitation listed, holds bottles efficiently, and weighs 13 pounds.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This double-speed rail delivers a compact, durable solution that streamlines bar service while maintaining sanitary standards, expanding throughput without compromising control. Designed for commercial environments, the unit mounts securely and withstands continuous use in high-traffic settings.
#@@# Stainless Construction#@#
Stainless steel construction provides structural rigidity and corrosion resistance for daily use behind busy bars. The material simplifies cleaning and meets demands for long service life in hospitality and institutional applications.
#@@# Double Capacity#@#
The double-speed configuration holds two rows of bottles to increase pouring cadence and reduce reach time for servers. The layout supports simultaneous access to commonly used products, improving transaction velocity during peak periods.
#@@# Sanitation Listed#@#
ETL-Sanitation listing verifies the design supports food-safety protocols and meets relevant sanitation requirements for commercial service. Staff can integrate the rail into cleaning schedules with confidence in regulatory compliance.
#@@# Keyhole Mounting#@#
Keyhole mounting simplifies installation and enables a secure attachment to solid surfaces while allowing quick removal for maintenance. Technicians can level and reposition the rail with minimal downtime and no special brackets.
#@@# Compact Footprint#@#
The 62-inch width and 10-inch depth provide substantial bottle capacity without consuming excess counter space, enabling efficient bar layouts. Operators gain storage density while retaining usable preparation area for glassware and tools.
#@@# Service Durability#@#
A 13-pound build balances heft for stability with manageable weight for installation and service access. The fabricated assembly tolerates frequent handling and the operational demands of restaurants, bars, institutions, and catering setups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect keyholes monthly and tighten fasteners for secure attachment to the back bar or wall. Clean stainless steel surfaces after each shift with mild detergent and warm water; rinse and wipe dry to prevent spots. Remove debris from bottle slots and sanitize with a food-safe solution approved to CSA or ETL-Sanitation standards. Lubricate contact points quarterly with a light food-grade lubricant. Verify alignment and repair dents promptly.