Enhance bar efficiency with a robust speed rail designed for continuous service and high sanitation standards. Ideal for busy environments, this 62-inch rail features a dual bottle channel to optimize pour routines and minimize service time. Operators benefit from a compact design that installs securely for quick and consistent placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent and warm water using a soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch areas (rail tops, keyhole mounts) with an EPA-registered sanitizer per label directions. Inspect screws and welds weekly; tighten or repair as needed. Remove spills promptly to deter pests and prevent surface staining. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Glastender C-SR-42 double speed rail is 62" W x 10" D, made from stainless steel for keyhole mounting. It allows quick bottle access, meets ETL-Sanitation, ships made-to-order, and weighs 12 pounds.#@@#General Info#@#Description #@#
Enhance bar efficiency with a robust speed rail designed for continuous service and high sanitation standards. Ideal for busy environments, this 62-inch rail features a dual bottle channel to optimize pour routines and minimize service time. Operators benefit from a compact design that installs securely for quick and consistent placement.
Engineered for durability, the rail withstands daily cleaning cycles in bustling bars and kitchens. Managers can rely on its structural integrity while maintenance teams streamline routine sanitation.
Two parallel bottle channels enable simultaneous access to various products, boosting bartender productivity during peak hours. Staff can handle more pour transactions per minute without congestion at the service line.
With dimensions of 62 inches wide by 10 inches deep, the rail maximizes storage while maintaining minimal counter depth. Facilities can preserve ample workspace for preparation and service even when accommodating multiple bottles.
The installation system allows for quick setup and precise alignment to fixed bar faces or integrated rails. Technicians can reduce installation time and ensure consistent leveling across extended setups.
Compliance with hygiene standards for food service equipment is confirmed through sanitation listings. Health administrators receive documentation to support regular inspections and food safety initiatives.
Manufactured to order, each unit aligns with specific site requirements and minimizes inventory mismatches for large projects. Procurement teams can coordinate exact dimensions and finishes to ensure seamless integration with existing bar layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Glastender C-SR-42 securely using the keyhole mounts and confirm level alignment to prevent stress on mounting hardware. Clean stainless steel daily with a neutral pH cleaner and soft cloth; remove deposits with a non-abrasive pad. Sanitize surfaces after use with an approved sanitizer per CSA or local codes. Inspect welds and fasteners weekly; tighten or repair immediately. Lubricate moving parts quarterly and document maintenance for compliance.