Outfit your bar area for efficient service while ensuring organization and cleanliness. This double speed rail provides easy access to frequently used bottles and optimizes pouring stations for busy shifts. Food service managers rely on this rail to securely hold bottles while adhering to sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the stainless steel rail and remove sticky residue; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like rail tops, keyhole mounts, and surrounding chair backs using an EPA-approved surface disinfectant per label dwell time. Inspect fasteners and mounting points weekly and tighten as needed. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Glastender C-SR-41 double speed rail, 62" W x 10" D, features stainless steel, keyhole mounting, and ETL Sanitation listing; it organizes bottles efficiently and withstands commercial use while weighing 12 pounds.#@@#General Info#@#Description #@#
Outfit your bar area for efficient service while ensuring organization and cleanliness. This double speed rail provides easy access to frequently used bottles and optimizes pouring stations for busy shifts. Food service managers rely on this rail to securely hold bottles while adhering to sanitary standards.
This rail is constructed from durable materials that resist corrosion in humid environments and withstand daily cleaning. Installers will appreciate the seamless design that simplifies sanitation and enhances longevity under regular use.
The rail features a configuration that places two rows of bottles within easy reach, minimizing retrieval time during busy periods. Bartenders benefit from ergonomic design that supports quick pouring and reduces unnecessary movement.
Installation is straightforward, allowing for quick setup on various backbars, which saves time during the fitting process. Technicians can secure the rail using standard fasteners while ensuring it can be easily removed for thorough cleaning.
The rail meets industry hygiene standards for food contact equipment, which is recognized during inspections of backbar layouts and sanitation practices.
With dimensions of sixty-two inches wide by ten inches deep, this rail provides ample storage while maintaining the bar's footprint and allowing space for glassware. Designers can create layouts that incorporate organized storage without interfering with service areas.
Production is tailored to specifications, ensuring each unit is delivered ready for use, which minimizes adjustments on-site. Procurement teams should account for lead times in project schedules, as custom items are non-returnable.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure installation of the Glastender C-SR-41 speed rail. Clean stainless steel surfaces after each shift with a pH-neutral cleaner and soft cloth to prevent corrosion and remove sugars or acids. Sanitize to CSA or ETL-Sanitation standards using approved agents and allow full air dry. Lubricate hinge points if present and replace seals or damaged hardware immediately to ensure hygienic service and durability.