Equip your bar with an engineered speed rail that balances rapid service and consistent sanitation for high-traffic environments. This double rail provides organized bottle access across 62 inches of stainless steel, enabling staff to load full rows and maintain steady pour rates during peak shifts. Designed for commercial use since 1998, this unit supports operations that demand durability, hygiene, and precise mounting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent and warm water; rinse and dry with a soft cloth to prevent water spots. Sanitize high-touch zones (rail front, mounting keyholes, chair-adjacent surfaces) using an EPA-registered sanitizer per label; allow proper contact time. Inspect mounts and screws weekly; tighten as needed. Clean crumbs and spills immediately to deter pests, avoid corrosion, and maintain CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Glastender’s C-SR-37 double speed rail is 62" W x 10" D, made of stainless steel with keyhole mounting for durable, sanitary dispensing; ETL-Sanitation certified, made to order, 12 pounds shipping weight.#@@#General Info#@#Description #@#
Equip your bar with an engineered speed rail that balances rapid service and consistent sanitation for high-traffic environments. This double rail provides organized bottle access across 62 inches of stainless steel, enabling staff to load full rows and maintain steady pour rates during peak shifts. Designed for commercial use since 1998, this unit supports operations that demand durability, hygiene, and precise mounting.
#@@# Double Rail#@#
This double configuration offers two parallel bottle tracks to separate high-use spirits from mixers for faster selection. Install teams gain workflow efficiency and minimize cross-traffic behind the bar.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and cleaning agents while maintaining structural integrity under heavy use. Maintenance crews can clean surfaces quickly, supporting sanitation programs and reducing downtime.
#@@# Keyhole Mounting#@#
Keyholes provide secure, repeatable installation to most wall and rail systems, enabling fast alignment and stable operation. Technicians position the rail with simple hardware and reattach without adjustments.
#@@# ETL Sanitation Listed#@#
ETL Sanitation listing verifies that the component meets applicable health standards for foodservice contact surfaces in institutional settings. Compliance simplifies health inspections and reduces administrative overhead.
#@@# 62 Inch Width#@#
A 62-inch span accommodates extensive bottle assortments while preserving countertop space and sightlines, allowing bartenders to stage service efficiently. Managers can allocate product placement to optimize turnover and reduce restock frequency.
#@@# Compact Depth#@#
A 10-inch depth profile keeps the rail close to the wall, freeing workspace for prep and point-of-sale equipment. Staff retain clear access to the service area while maintaining bottle stability during rapid pours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender C-SR-37 speed rail weekly and tighten mounting fasteners to maintain secure keyhole installation. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Remove accumulated debris from bottle slots and sanitize with an approved food-contact sanitizer per CSA or local codes. Lubricate hinge points lightly and verify ETL-Sanitation compliance records monthly.