Stop settling for cramped bar stations and slow service. This stainless steel double speed rail expands reach while keeping tools and bottles organized for rapid pour sequences. Designed for commercial settings, this rail mounts securely and meets ETL sanitation standards for food contact environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid water spots. Sanitize high-touch areas with an EPA-approved sanitizer per label, allow contact time, then air dry. Inspect keyhole mounts and fasteners weekly and tighten as needed. Remove spills and sticky residue promptly to prevent corrosion and pest attraction. Regular cleaning reduces contamination transfer, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Glastender C-SR-28 62" x 10" double speed rail in stainless steel mounts with keyholes for organized bottle access; ETL Sanitation listed, made-to-order, 9 pounds, durable for efficient service workflows.#@@#General Info#@#Description #@#
Stop settling for cramped bar stations and slow service. This stainless steel double speed rail expands reach while keeping tools and bottles organized for rapid pour sequences. Designed for commercial settings, this rail mounts securely and meets ETL sanitation standards for food contact environments.
#@@# Mounting Keyholes#@#
Installers gain quick alignment with keyhole mounting that reduces installation time and secures the rail to the backbar. Technicians access preformed mounting points that accommodate standard fasteners, delivering a rigid connection for heavy use.
#@@# Double Configuration#@#
Two parallel channels provide simultaneous staging for multiple bottles, enabling bartenders to work without cross-traffic. Operators store standard bottle sizes across the rail while maintaining clear sight lines to labels for faster selection.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and supports frequent cleaning cycles in high-use environments. Facilities achieve long service life with material that tolerates detergents and repeated wipe-downs without surface degradation.
#@@# ETL Sanitation Listed#@#
ETL sanitation listing verifies compliance with hygiene requirements for foodservice equipment, reassuring inspectors and operations managers. Staff follow established cleaning protocols while demonstrating adherence to regulatory expectations.
#@@# Compact Footprint#@#
A 62-inch width paired with a 10-inch depth delivers high capacity without encroaching on counter space behind the bar. Managers allocate staging area effectively, preserving work zones for mixing and glassware handling.
#@@# Lightweight Installation#@#
At approximately 9 pounds, the rail simplifies handling during setup and repositioning while maintaining structural integrity. Crew members can move and secure the unit with minimal manpower, reducing labor time for retrofits and upgrades.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect keyhole mounts monthly and tighten all fasteners to maintain alignment and prevent stress on the stainless steel body. Clean surfaces after each shift using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize with an approved solution that meets CSA or local health standards, then air-dry. Remove debris from corners to prevent buildup. Lubricate any moving parts quarterly and replace worn parts immediately to sustain performance.