Double Rail Design.
Engineers configured two parallel channels to support simultaneous bottle access and orderly storage. Operators achieve faster throughput and improved line flow with dedicated spacing for commonly used products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel speed rail with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent water spots. Sanitize high-touch areas (rail top, mounting keyholes) with an EPA-registered surface sanitizer following label contact times. Inspect mounting screws weekly and tighten as needed. Remove food residue under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Glastender C-SR-24 double speed rail, 62" W x 10" D, is made of 18-gauge stainless steel and mounts securely with keyholes. It weighs 7 pounds and has two bottle channels for efficient bar service in high-volume settings.#@@#General Info#@#Description #@#
Double Rail Design.
Engineers configured two parallel channels to support simultaneous bottle access and orderly storage. Operators achieve faster throughput and improved line flow with dedicated spacing for commonly used products.
#@@# Stainless Steel Construction.#@#
Manufacturers fabricated the unit from stainless steel to resist corrosion and maintain structural integrity in wet environments. Managers reduce replacement frequency and maintain a professional appearance with minimal maintenance.
#@@# ETL Sanitation Listed.#@#
Independent testing confirmed the unit meets sanitation requirements for foodservice use, providing documented compliance for inspections. Facilities simplify health code adherence and demonstrate safe material choice to regulators.
#@@# Keyhole Mounting.#@#
Technicians install the rail using keyhole mounting for secure attachment and straightforward removal when cleaning becomes necessary. Maintenance crews minimize downtime and preserve wall integrity during service cycles.
#@@# Made to Order Specification.#@#
Production follows custom order workflow, which prevents returns and aligns supply with specific operational needs. Procurement teams plan installations accurately and avoid surplus inventory.
#@@# Compact Footprint.#@#
Designers sized the rail at 62 inches by 10 inches to balance capacity and shallow projection, occupying limited wall depth. Space planners optimize vertical real estate and maintain clear circulation behind the bar.
Founded in 1998, our company supports culinary professionals with reliable equipment tailored to commercial environments. Hospitality leaders rely on products that perform under continuous use and deliver measurable operational improvements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment to backsplashes or rails. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots and corrosion. Flush interior cavities with compressed air to remove debris after heavy use. Verify ETL-Sanitation compliance during scheduled audits and replace worn components promptly to preserve sanitizer effectiveness and service life.