Enhance bar efficiency and accuracy with a robust double speed rail that organizes bottles, reduces bartender reach time, and supports consistent pour control. This stainless steel unit installs quickly using keyholes and resists corrosion in high-traffic service areas. Staff maintain rhythm during peak hours because the rail groups frequently used spirits for immediate access, and clear labeling reduces order errors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel rail and ABS covers with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas—label covers, rail surfaces, and keyholes—using an EPA-registered sanitizer per label directions. Inspect weekly for food residue under the rail and at mounting points; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Glastender’s C-SR-22 53" stainless steel double speed rail mounts with keyholes for efficient bartending. It features an open design, ABS sound-deadening covers, a liquor label cover, field-installable construction, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Enhance bar efficiency and accuracy with a robust double speed rail that organizes bottles, reduces bartender reach time, and supports consistent pour control. This stainless steel unit installs quickly using keyholes and resists corrosion in high-traffic service areas. Staff maintain rhythm during peak hours because the rail groups frequently used spirits for immediate access, and clear labeling reduces order errors.
The design positions bottles at an accessible angle to enable rapid selection and controlled pouring. This layout minimizes accidental tipping and supports quick visual inventory checks, improving service speed during rush periods.
ABS sound-deadening covers absorb clatter when staff slide bottles into place, reducing distracting noise behind the bar. The covers maintain a quieter work environment, which helps staff communicate and improves customer experience.
Clear snap-on liquor identification label covers provide protected, readable labels that stay in place despite frequent handling. Staff change labels rapidly without tools, ensuring accurate bottle identification and reducing service delays.
Stainless steel construction withstands frequent cleaning and exposure to spills while resisting corrosion in humid backbar conditions. Maintenance teams clean the surface efficiently, maintaining sanitary standards and preserving finish longevity.
Field-installed configuration allows technicians to mount the rail on site using standard hardware and the provided keyhole pattern. Installers align the unit quickly, minimizing downtime and adapting to different bar layouts.
ETL-Sanitation listing verifies the rail meets established hygiene and safety standards for foodservice equipment. Managers document compliance easily, supporting health inspections and internal sanitation protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment to backbar surfaces. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse and dry to prevent water spots. Remove ABS covers and snap-on label shields for hand washing; dry before reassembly. Sanitize surfaces per CSA and ETL-Sanitation guidance using approved agents. Lubricate any moving parts lightly and verify level alignment after heavy use to prevent stress and deformation.