Equip high-volume bars and service stations with a robust stainless steel rail designed to organize spirits and accelerate service. Operators will notice consistent performance under heavy use and simplified identification with clear labels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to avoid spotting. Sanitize high-touch zones like rail tops and identification covers with an EPA-registered sanitizer per label directions. Inspect keyhole mounts and fasteners during cleaning; tighten as needed. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Glastender C-SR-15 mounts via keyholes and features a 53" stainless steel double speed rail, ABS sound-deadening covers, a clear liquor label cover, ETL-Sanitation listing, and field-installed hardware for efficient bar workflow.#@@#General Info#@#Description #@#
Equip high-volume bars and service stations with a robust stainless steel rail designed to organize spirits and accelerate service. Operators will notice consistent performance under heavy use and simplified identification with clear labels.
Engineers configured two parallel channels to hold bottles securely and present them for fast pouring. Installers will appreciate the 53-inch width that balances capacity with countertop footprint.
Fabricators formed the unit from commercial-grade stainless steel to resist corrosion and withstand frequent cleaning. Managers gain long-term value through durable material that tolerates busy environments.
Designers created a profile that secures bottle bases and exposes necks for immediate handling. Bartenders reduce grab time and maintain a steady flow during peak service.
Manufacturers fitted sound-deadening covers to lower clatter and protect glassware during service. Staff experience quieter operations and reduced bottle impact without sacrificing accessibility.
Suppliers added clear identification covers to keep labels visible and shielded from spills. Supervisors optimize speed and accuracy when selecting products, which improves order consistency.
Certifiers evaluated the assembly and listed it for sanitation compliance to support foodservice regulations. Purchasing teams receive documentation that aligns with institutional cleanliness requirements.
Technicians will install the rail using slots that enable secure, repeatable attachment to walls or counters. Maintenance crews benefit from a mounting method that simplifies removal for cleaning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten all fasteners to maintain secure installation. Clean stainless steel surfaces after each shift using a neutral pH cleaner and a microfiber cloth to prevent corrosion and preserve finish. Remove ABS covers and wash in warm, soapy water; dry thoroughly before reassembly. Verify clear snap-on liquor identification labels remain legible and replace damaged labels. Sanitize per CSA or local requirements and document maintenance intervals.