ETL sanitation listing confirms the design meets established hygiene criteria for commercial use and supports audit readiness. Purchasing managers can document compliance in procurement records for foodservice, healthcare, and institutional accounts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a microfiber cloth; rinse and dry to prevent streaks. Sanitize high-touch zones—splash guards, cord access, and cabinet front—using an EPA-registered sanitizer per label contact time. Clean spills immediately to avoid staining and pest attraction. Inspect and tighten adjustable thermoplastic feet monthly. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves furniture life.#@@#Additional Info#@#Glastender C-PCB-24-LD CHOICE POS Work Center is 24" W x 24" D x 26" H. It has stainless steel construction, an open-front cabinet, side splashes, a cord access hole, adjustable feet, and ETL-Sanitation listing for foodservice.#@@#General Info#@#Description #@#
ETL sanitation listing confirms the design meets established hygiene criteria for commercial use and supports audit readiness. Purchasing managers can document compliance in procurement records for foodservice, healthcare, and institutional accounts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral pH detergent and soft cloth to prevent corrosion. Flush cord access hole and drainage clearances weekly to avoid clogs. Verify adjustable thermoplastic bullet feet for stability and level the unit after any relocation. Examine side splashes and weld seams monthly for cracks and reseal with food-grade sealant if needed. Follow ETL-Sanitation guidelines for routine sanitation and document maintenance intervals.