Equip your bar area with a compact underbar unit engineered for steady mixology workflows and sanitation compliance. This stainless steel service station fits tight footprints while delivering a full mixology toolkit: a single bowl, rinser faucet, tool well, and splash-mounted faucet consolidate prep and cleanup in one durable package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug. Rinse bowl and tool with warm water. Clean stainless surfaces with mild detergent and soft cloth. Scrub rinser and sink strainer, flush faucet and rinser. Wipe legs, inspect seals and mounts, dry fully before restoring power. Clean regularly to avoid contamination, fires, utility waste, equipment failure, and inspections issues.#@@#Additional Info#@#The Glastender C-MTS-14 mixology unit (14" x 24") has a stainless steel build, 11" x 9" bowl, 6" tool well, faucet, rinser, strainer, adjustable feet, low lead compliance, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Equip your bar area with a compact underbar unit engineered for steady mixology workflows and sanitation compliance. This stainless steel service station fits tight footprints while delivering a full mixology toolkit: a single bowl, rinser faucet, tool well, and splash-mounted faucet consolidate prep and cleanup in one durable package.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel for the top, front, ends, and legs, providing corrosion resistance and straightforward sanitation protocols. Manufacturers specify stainless surfaces for frequent cleaning cycles common in high-volume bars and hospitality settings.
#@@# Single Bowl Design#@#
A single 11-1/2" x 9-1/4" bowl concentrates rinsing and prep tasks into a small footprint, enabling installation where space limits prevent larger underbar assemblies. Operators maintain efficient flow by centralizing liquid handling without sacrificing access.
#@@# Integrated Rinser Faucet#@#
The push-down rinser faucet mounts into the splash area to accelerate glass and smallware rinsing between uses. Bartenders reduce turnaround times for serviceware, supporting continuous throughput during peak periods.
#@@# Tool Well With Faucet#@#
A 6" diameter tool well with dedicated faucet positions utensils and strainers within easy reach, streamlining cocktail assembly. Teams maintain organization and reduce cross-traffic behind the bar by assigning a fixed location for tools.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable thermoplastic bullet feet to level the unit on uneven floors and provide stable service under load. Facilities staff adapt the unit to existing counters without requiring additional shims or modifications.
#@@# Compliance And Listing#@#
The assembly meets low-lead requirements and carries ETL Sanitation listing, supporting regulatory compliance for commercial foodservice environments. Specifying units with recognized listings simplifies health department approvals and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Glastender C-MTS-14, clean the bowl and stainless surfaces daily with mild detergent and a soft cloth. Flush the rinser faucet and sink strainer after each shift. Inspect the faucet for deposits; use nonabrasive descaler as needed. Check tool well and rinser weekly for debris. Verify feet are secure and level. Inspect seams monthly for wear, touch up with protectant, and replace damaged parts to ensure compliance.